MovieVerse© 2024

Privacy Policy Terms of Service Contact Us

Made with ❤️ by Thathsara

The Fall Of M&S: Food To The Rescue?

Sign in to create your own watchlist

The Fall Of M&S: Food To The Rescue?

Sep 18, 2019

1h 0m

★ 0.0

The Fall Of M&S: Food To The Rescue?

Overview

Fiona Phillips investigates the fortunes of M&S.

Genres

Documentary

TV Movie

Production Companies

Nine Lives Media

The Fall Of M&S: Food To The Rescue? Trailers

No Trailers found.

Cast

Fiona Phillips

Self (Presenter)

Fiona Phillips

Vivien Aiton

Self (Former M&S Sales Supervisor)

Vivien Aiton

Judi Bevan

Self (Author)

Judi Bevan

Debbie Broomham

Self (Former M&S Sales Supervisor)

Debbie Broomham

Kate Hardcastle

Self (Retail Expert)

Kate Hardcastle

Jenny Holloway

Self (CEO, Fashion Enter)

Jenny Holloway

Liz Jones

Self (Columnist)

Liz Jones

Amna Khan

Self (Senior Lecturer, Consumer Behavior)

Amna Khan

Gillian Proctor

Self (Associate Professor, Contour Fashion)

Gillian Proctor

Mark Ritson

Self (Professor, Marketing)

Mark Ritson

Stuart Rose

Self (Former M&S CEO & Chair)

Stuart Rose

Steve Rowe

Self (Chief Executive, M&S)

Steve Rowe

You may also like

No Image Available

Olympic Nick: A Donutumentary

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

50 Things to Eat Before You Die

50 Things to Eat Before You Die

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

FEED ME

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Gluten, the public enemy?

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Cowspiracy: The Sustainability Secret

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Final Straw: Food, Earth, Happiness

Final Straw: Food, Earth, Happiness

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

Spencer's BIG Holiday

Spencer's BIG Holiday

In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.

Roadrunner: A Film About Anthony Bourdain

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Food Matters

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

No Image Available

Bagboy!

Matt is a lowly supermarket bag boy, but in his spare time -- he's Bagboy! Bagboy is Earth's beloved protector, and part of an intergalactic force of bag boy peacekeepers (even on planets with no supermarkets). On this adventure, Matt faces a challenge tougher than most -- keep a manic shopper from destroying an outer space mall.

No Image Available

Pulled Strings

A father teaches his daughter the ancient art of hand pulled noodles

The Game Changers

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Food, Inc.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Merci Bocuse

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

No Image Available

How Do They Make Oatmeal Cookies?

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

James Beard: America's First Foodie

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Food ReLOVution

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Soul

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Crazy Legs Conti: Zen and the Art of Competitive Eating

Crazy Legs Conti: Zen and the Art of Competitive Eating

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Picnic Days

Picnic Days

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.