Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
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Himself
Every January, the country's largest jigsaw puzzle contest is held in St. Paul, Minnesota. Choose your favorite team and watch them try to put the pieces back together.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
In How to Meet a Mermaid, the sea becomes a haven for mankind, locked in its struggle with its 'indifferent universe'. Lex, Rebecca, and Miguel each have their own reasons to lay their lives in the hands of the capricious waters. The question remains, however, whether they will find what they so anxiously seek underneath the surface of the waters.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
A documentary that portrays not only the poet and painter Mario Cesariny but as well his life, his journey and his individuality.
On April 13, 2011, Les Films 13 production company turned 50. How can one celebrate an anniversary of this sort ? By simply making "another" film that would sum up all the earlier ones. D'un film à l'autre is hence a kind of anthology of the films produced Les Films 13 since the 1960s (short and feature films written and directed for the main part by Claude Lelouch), a best-of of half a century of cinema, going from Le Propre de l'homme to What Love May Bring. A biography in images of a filmmaker as admired as he is criticized. In reality, D'un film à l'autre is more than a series of film excerpts, interviews, and making-of documents (some of which possess an undeniable historical value, like that from A Man and A Woman, or the final performances of Patrick Dewaere).
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
An extensive look at the making of Fright Night (1985) and Fright Night Part 2 (1988) featuring exclusive interviews with cast and crew members, rare photographs, behind-the-scenes footage and more.
Michael Grade tells a tale of television skullduggery and dirty dealings in the battle to win the Saturday night ratings crown.
A documentary focused on Melbourne's music scene around the year 2006. Features bands such as HTRK, The Stabs, Cosmic Psychos, Rod Cooper, and Love of Diagrams.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Actor/cult icon Bruce Campbell examines the world of fan conventions and what makes a fan into a fanatic.
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Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
If your bedroom has become too small a stage for your air guitar antics, take inspiration from the competitors featured here as they battle their way from the inaugural U.S. Air Guitar Championship to the world championship in Oulu, Finland. Along the way, filmmaker Alexandra Lipsitz documents the fierce rivalries that develop as would-be rock legends vie for top honors in technical accuracy, stage presence and "airness."
When 30 women aged 67 - 84 from across America and around the world descend on Fall River, Massachusetts to compete in the 30th anniversary Ms. Senior Sweetheart Pageant, hilarity and heartbreak ensue.
Shot in Lebanon in 1975 just before the civil war. The director delivers a nuanced account of the complexities surrounding the Palestinian issue.
