Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
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We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
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The film presents how the human body recognizes and becomes aware of its surroundings. The various information pathways to the brain such as sight, sound, smell, taste and touch are explored in a accurate but simple manner via human impression and cartoon characters!
In this tribute to the eternal allure of an ancient myth, colourful fins and swimming pools fill the lives of five modern-day women who strive to embody the mysterious siren as part of a growing “mermaiding” subculture.
This is a 1991 documentary film about the legendary artist and filmmaker, Joseph Cornell, who made those magnificent and strange collage boxes. He was also one of our great experimental filmmakers and once apparently made Salvador Dali extremely jealous at a screening of his masterpiece, Rose Hobart. In this film we get to hear people like Susan Sontag, Stan Brakhage, and Tony Curtis talk about their friendships with the artist. It turns out that Curtis was quite a collector and he seemed to have a very deep understanding of what Cornell was doing in his work.
New York based artist, Cindy Sherman, is famous for her photographs of women in which she is not only the photographer, but also the subject. She has contributed her own footage to the programme by recording her studio and herself at work with her Hi-8 video camera. It reveals a range of unexpected sources from visceral horror to medical catalogues and exploitation movies, and explores her real interests and enthusiasms. She shows an intuitive and often humorous approach to her work, and reflects on the themes of her work since the late 1970s. She talks about her pivotal series known as the `Sex Pictures' in which she addresses the theme of sexuality in the light of AIDS and the arts censorship debate in the United States.
A medium-length documentary commissioned by the Cuenca City Council. The documentary shows an honest, sincere, although sometimes mere tourist portrait, of the lands of Cuenca and its people, without artifice or imposture, with feeling and authenticity and at the same time with marked coldness.
This Christmas, step into the magical world of The Nutcracker. For the first time in many years, the Royal Ballet has given full access behind the scenes for a landmark 90-minute documentary as they prepare for this season's yuletide production.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
The Garbage Pail Kids are 30 years old. Celebrate their gross-out greatness with artist interviews, superfan collections, and more.
Documentary overview of Peter Lorre's ascension to fame as a master purveyor of silky but disquieting peril.
After a quarter-century of political denial and social stigma, of stunning scientific breakthroughs, bitter policy battles and inadequate prevention campaigns, HIV/AIDS continues to spread rapidly throughout much of the world. Through interviews with AIDS researchers, world leaders, activists, and patients, FRONTLINE investigates the science, politics, and human cost of this fateful disease and asks: What are the lessons of the past, and what can be done to stop AIDS?
The extraordinary story of how Hollywood changed World War II – and how World War II changed Hollywood, through the interwoven experiences of five legendary filmmakers who went to war to serve their country and bring the truth to the American people: John Ford, William Wyler, John Huston, Frank Capra, and George Stevens. Based on Mark Harris’ best-selling book, “Five Came Back: A Story of Hollywood and the Second World War.”
The Road Forward is an electrifying musical documentary that connects a pivotal moment in Canada’s civil rights history—the beginnings of Indian Nationalism in the 1930s—with the powerful momentum of First Nations activism today. Interviews and musical sequences describe how a tiny movement, the Native Brotherhood and Sisterhood, grew to become a successful voice for change across the country. Visually stunning, The Road Forward seamlessly connects past and present through superbly produced story-songs with soaring vocals, blues, rock, and traditional beats.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The point of departure for this film is the 1981 composition De Tijd by Dutch composer Louis Andriessen. Van der Keuken leaves the music undisturbed as an autonomous soundtrack and has the images engage in a sort of battle with it. These images are associations, fragments of events, scenes and situations. The film is preceded by a text by Bert Schierbeek.
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
Irrepressible writer-comedian Carl Reiner, who shows no signs of slowing down at 94, tracks down celebrated nonagenarians, and a few others over 100, to show how the twilight years can truly be the happiest and most rewarding. Among those who share their insights into what it takes to be vital and productive in older age are Mel Brooks, Dick Van Dyke, Kirk Douglas, Norman Lear, Betty White and Tony Bennett.
Himself
