Heartland Local Food

Feb 19, 2020

0h 57m

★ 0.0

Overview

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Genres

Documentary

Heartland Local Food Trailers

No Trailers found.

Cast

Narrator

Alex Ritchie

Farmer Reenactment

David Hoffer

TV Family

Bret Willis

TV Family

Johanna Kiehl

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

0.0

The Last Common Hamsters

Jan 17, 2025

For almost three years, nature filmmaker and ecologist David Cebulla has been observing wild Common hamsters. He not only tries to learn more about the species, but also documents why hamsters are globally threatened with extinction. David travels from the western border of the distribution area in France via Germany, Poland, Austria and Hungary to the eastern border of the distribution area in the Kazakh steppe. In the process, he manages to capture some unique and fantastic images. But during the project, it becomes increasingly difficult to find animals living in the wild.

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partitions

Apr 30, 2021

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.

0.0

Riða

Sep 28, 2025

A documentary about the history of scrapie in Iceland.

0.0

Tending to the Soul

Oct 2, 2025

In rural Alabama, Freedom Farm Azul stands as a sanctuary for nourishment, education, and healing. Through intimate interviews and lush imagery, this poetic documentary explores how land stewardship becomes an act of resistance, restoration, and collective care.

0.0

The First Season

Jan 1, 2012

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

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The Jubilee Pudding: 70 Years in the Baking

May 12, 2022

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

1.0

50 Things to Eat Before You Die

Dec 15, 2004

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

6.5

The Search for General Tso

Apr 20, 2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

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Food ReLOVution

Jan 14, 2017

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

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La Mayoría Silenciosa

Jan 1, 1974

The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt and which has manifested itself in various forms: unfair salary compensation, bad prices for their agricultural products, financing difficulties, land grabs, precarious housing and educational conditions. health. Precariousness, peasant migrations and the depletion of the agricultural frontier are also analyzed in the film.

0.0

Tractor Wars: Ferguson vs Ford

Sep 6, 2022

Patrick Kielty explores the untold story of Harry Ferguson and Henry's Ford's remarkable handshake agreement and how it led to a $250 million lawsuit.

0.0

The Heroes of the Massacre River

May 30, 2025

The Heroes of the Massacre River is a powerful documentary that chronicles the stories of the pioneers behind the construction of the historic Canal of Ouanaminthe, a project that united Haitians across the nation and the diaspora. This film celebrates the groundbreaking efforts of key figures, centering on Dr. Bertrhude Albert, Dr. Naismy-Mary Fleurant, architect Wideline Pierre, economist Etzer Emile as well as dedicated canal workers Milourie Sylfrard, Theodore Johnson and Joseph Pressoir — all guided by the investigative journey of Max Angie Clervil. It also serves as a commentary on the complexity of colonialism and borders, tracing the role that the Massacre River continues to play in the history of Ayiti.

8.0

Les Champs de la colère

Dec 30, 2017

No overview available.

7.0

Planet Food: Scandinavia

Aug 28, 2007

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

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ZUT – Zones Urgentes à Transformer

Sep 14, 2022

Marie-Thérèse and Christian have turned their town into a ZUT—a Urgent Zones to Transform. They want pesticides gone. Completely. Immediately. And forever. The radical stance of these 'zutists' echoes a growing thirst for change across Belgium. From tiny garden plots to European institutions, from farm to farm, from laboratories to grassroots struggles, ZUT keep popping up—each one revealing just how dependent we’ve become on chemical inputs, and how deeply we long to break free.

6.9

Just Eat It: A Food Waste Story

Apr 27, 2014

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

0.0

Joyland: Reliving the Memories

Jun 10, 2019

If you grew up in Wichita, Joyland was an important part of your childhood. This documentary tells the epic story of the rise and fall of Wichita’s most famous amusement park, Joyland. Viewers will see historic, never-before-broadcast film clips of the park in its heyday. And learn the story behind the story of this once-great destination that helped define childhood for generations of Kansans. You’re sure to experience a roller coaster of emotions as you watch this dramatic, fun, and heartfelt ode to one of the most-fondly remembered places in Wichita history.

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98 Degrees West - Zamir Discovers Bourdain's America

Oct 9, 2023

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

Heartland Local Food

Overview

Genres

Heartland Local Food Trailers