No Image Available

Heston's Marvellous Menu Back to the Noughties

Dec 19, 2019

0h 59m

★ 0.0

Overview

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Genres

Documentary

TV Movie

Production Companies

Wonderhood Studios

Heston's Marvellous Menu Back to the Noughties Trailers

No Trailers found.

Cast

Self

Heston Blumenthal

Self - Presenter

Giles Coren

Self

Garrey Dawson

Self

Derek Creagh

Self

Jean-André Charial

Self

Raymond Blanc

Self

Ashley Palmer-Watts

Self

Fiona Allen

Self

Ash Atalla

Self

Peter Barham

Self

Peter Bazalgette

Self

Melania Bellesini

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

8.0

Food Fight

Mar 27, 2008

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

0.0

The Violence Is Always Happening Somewhere Else

Apr 29, 2025

No overview available.

5.3

Catch of the Day

Aug 30, 2025

Sophie is a rising culinary star on the verge of becoming executive chef at a high-end Manhattan restaurant. But when her sister Abigail calls with news that their beloved family seafood spot in Montauk is floundering, Sophie returns home to help. What was meant to be a short visit turns into a journey of rediscovery, of her roots, her passion for cooking, and a surprising second chance at love with her teenage crush, Cam, a local fisherman whose quiet strength and charm leave Sophie rethinking everything she thought she wanted.

6.3

Vleesverlangen

Nov 21, 2015

No overview available.

8.5

Belle Vie

Mar 15, 2022

A much loved Parisian-style bistro located in Los Angeles between a thriving McDonalds and KFC, Belle Vie is owned and operated by the charming and hopeful Vincent Samarco, who struggles to adapt, survive and keep the bistro alive in the midst of a pandemic that has ravaged small businesses everywhere.

0.0

A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)

Jan 1, 1982

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

0.0

Government Cheese

Jun 13, 2023

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

6.0

Eddie's Million Dollar Cook Off

Jul 18, 2003

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

7.4

Way Beyond Weight

Sep 1, 2012

Today, one third of Brazilian children are overweight. This is the first generation to introduce diseases previously restricted to adults, such as depression, diabetes and cardiovascular problems. This documentary examines the case of childhood obesity in the country especially, but also in other countries in the world, interviewing parents, school representatives, and government officials responsible for food advertising.

0.0

Wrap de Perú

Sep 24, 2024

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

6.7

Miso Hungry

Nov 18, 2015

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

6.3

Eating Alabama

Mar 10, 2012

In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.

0.0

Bob Noto, the world’s finest palate

Sep 12, 2024

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.

0.0

The Politics of Toheroa Soup

May 5, 2022

The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam, toheroa. Once a plentiful food source for iwi across New Zealand toheroa were gathered to near collapse after word of their deliciousness spread around the world.

10.0

Old Fashioned: The Story of the Wisconsin Supper Club

Apr 10, 2015

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

0.0

Bloodroot

Apr 11, 2019

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.

No Image Available

0.0

Center for Ecoliteracy: California Food for California Kids

Invalid Date

The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.

0.0

Sugarly Yours!

Nov 11, 2022

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

0.0

The World Conquest of French Pastries

Jun 22, 2018

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!