Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Every day our changing climate pushes us closer to an environmental catastrophe, but for most the problem is easy to ignore. David Hallquist, a Vermont utility executive, has made it his mission to take on one of the largest contributors of this global crisis-our electric grid. But when his son Derek tries to tell his father's story, the film is soon derailed by a staggering family secret, one that forces Derek and David to turn their attention toward a much more personal struggle, one that can no longer be ignored. - Written by Aaron Woolf
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
A feature documentary about the journey of mankind to discover our true force and who we truly are. It is a quest through science and consciousness, individual and planetary, exploring our relationships with ourselves, the world around us and the universe as a whole.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.
Tar Creek is an environmentally devastated area in northeastern Oklahoma with acidic creeks, stratospheric lead poisoning and enormous sinkholes. Nearly 30 years after being designated as a Superfund cleanup program, residents are still struggling.
As co-created by environmentalists Stephan Poulle and Nicolas Koutsikas, the documentary Gulf Stream and the Next Ice Age argues and provides evidence for the idea that mankind is wreaking permanent and potentially irreversible damage on the ecosystem by interfering with the natural course of the Gulf Stream. Koutsikas and Poulle suggest that this interference, in turn, will prompt a new Ice Age that virtually destroys the modern world.
"Losing The West" is a documentary film that promotes small ranching and farming, as told through the eyes of a 70-year-old Native American cowboy. The film was shot primarily in Colorado. The director was born in Denver and owns a small ranch near Ridgway, Colorado.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows just how close we are to a real energy revolution. Vice President Al Gore continues his tireless fight, traveling around the world training an army of climate champions and influencing international climate policy. Cameras follow him behind the scenes—in moments private and public, funny and poignant—as he pursues the empowering notion that while the stakes have never been higher, the perils of climate change can be overcome with human ingenuity and passion.
In the summer of 2000, federal fishery officers appeared to wage war on the Mi'gmaq fishermen of Burnt Church, New Brunswick. Why would officials of the Canadian government attack citizens for exercising rights that had been affirmed by the highest court in the land? Alanis Obomsawin casts her nets into history to provide a context for the events on Miramichi Bay.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
This short documentary is a celebration of life on planet Earth. Made from haunting visual images selected from 50 years of NFB productions, the film looks at human beings, their place on earth, and their deep interconnection with all other beings. Evocations of forces that threaten the planet and all its inhabitants also offer avenues for reflection.
Could our mounting modern problems have ancient solutions? Travel to the depths of China to find out.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Paris to Pittsburgh brings to life the impassioned efforts of individuals who are battling the most severe threats of climate change in their own backyards. Set against the national debate over the United States' energy future - and the Trump administration's explosive decision to exit the Paris Climate Agreement - the film captures what's at stake for communities around the country and the inspiring ways Americans are responding.
It has been described as a once in a generation piece of environmental legislation and is key to the government’s commitment to be the first generation to leave the environment in a better state than that in which we found it. The Environment Act passed into law on 9 November 2021 – more than 1,000 days and three Parliaments since its first draft was published in 2018. Its journey was tumultuous, and its fate, at times uncertain. In this documentary, ENDS Report speaks to politicians and environmental policy experts to get the inside story on how this landmark piece of legislation was created – and finds out what the act’s architects think of it now.
The loss of biodiversity is highly alarming: our planet is currently experiencing the greatest extinction since the age of the dinosaurs. This film documents the extinction of species currently happening around the world. But it also highlights hopeful initiatives as committed men and women on every continent fight to save endangered species and work towards improving biodiversity.
