Jill Biden and Trisha Yearwood join to create a tablescape made with fresh flowers and prepare recipes.
Self
Fiona Phillips investigates the fortunes of M&S.
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
Documentary about the connection between diet and the brain.
The Bumble Nums are back with all new adventures! Join Humble, Stumble and Grumble as they bounce, climb, fly, and stretch their way to finding the secret ingredient in the day's special recipe. Once they make it to their kitchen with the ingredient intact, it's time to make the dish of the day during the exciting Cooking Countdown! Find out what's in their cookbook today!
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Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
Celebrity test subjects try junk food overeating in a intresting experiment
When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.
Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic restaurants & hidden gem food spots in the city. Hilarity and deliciousness ensue.
All Denny wants to do is get by like everybody else, but there always seems to be something in the way.
Sebastian and Angela are all set to get married until their difference of opinions and cultural conflicts between the families threaten their union.
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