Cheap Food

Sep 30, 2020

★ 7.7

Overview

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Genres

Documentary

TV Movie

Production Companies

ARTE

RTBF

RTS

CAPA

Cheap Food Trailers

No Trailers found.

Cast

Narrator (voice)

Bruno Debrandt

Herself

Maud Gangler

Himself

David Garbous

Himself

Hans-Ulrich Grimm

Himself

Andreas Lock

Herself

Béatrice de Reynal

Himself

Éric Houdeau

Himself

Georges Fabre

Herself

Karine Jacquemard

Herself

Floriana Cimmarusti

Herself

Natacha Cingotti

Herself

Magali Ringoot

On June 9, 2024, during the European elections, over half a million young voters backed Jordan Bardella, while others turned to Marion Maréchal. A new generation of leaders is emerging, reshaping old ideological foundations. From the youth wing of the Rassemblement National to student unions and Reconquête’s activists, we followed these key figures as they campaigned their way to the gates of power.

0.0

Passeurs de vies

Oct 17, 2024

No overview available.

8.0

Boire

Sep 12, 2025

No overview available.

6.5

The Search for General Tso

Apr 20, 2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

7.0

Planet Food: Scandinavia

Aug 28, 2007

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

0.0

A Matter of Time

Oct 2, 2015

Kathryn Calder, one of the vocalists behind the Influential and successful indie band The New Pornographers, puts her life on hold when her mother is diagnosed with ALS. After moving back to her childhood home to care for her mother, she is inspired to record her first solo album, 'Are You My Mother?' there as a gift to her as she fights the disease. Old bandmates, friends, and a new extended family only recently discovered all join Kathryn in her and her mother's journey.

6.7

Super Size Me

Jan 17, 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

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0.0

Fat Family Tree

May 23, 2013

In a television first, Fat Family Tree sets out to prove that unlocking the secrets of a fat family’s genes can help provide the answer to their lifelong weight problems. Presented by Dr Dawn Harper (Embarrassing Bodies), Fat Family Tree uses cutting edge genetics to decode the genes of an overweight family for whom all other attempts to shed the pounds have not worked. Discovering how the family’s genes have put them at risk of excessive weight gain is the first step to devising a diet to help them beat their genes. Based on the latest science, the programme’s “gene-busting” diet also promises fail safe diet tips that could help all of us lose weight.

7.0

Planet Food: Malaysia

Feb 20, 2012

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

7.0

Globe Trekker: Chinatown

Apr 2, 2007

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

0.0

At the heart of European diplomacy

Jul 18, 2024

No overview available.

0.0

Auf der Suche nach Heilern

May 9, 2014

“I am a hypochondriac”, admits Rosa Von Praunheim, the icon of the gay movement, right at the beginning at the film. The director, who turned seventy in 2012, is afraid of cancer, and he actually suffers from glaucoma, with osteoarthritis in his big toe. Von Praunheim is interested in alternative medicine and goes on a foray into the scene.

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Plurais

Oct 9, 2024

No overview available.

0.0

The Polio Crusade

Feb 2, 2009

The film interweaves the personal accounts of polio survivors with the story of an ardent crusader who tirelessly fought on their behalf while scientists raced to eradicate this dreaded disease. Based in part on the Pulitzer Prize-winning book Polio: An American Story by David Oshinsky, Features interviews with historians, scientists, polio survivors, and the only surviving scientist from the core research team that developed the Salk vaccine, Julius Youngner.

5.2

Visions of Europe

May 1, 2004

Twenty-five films from twenty-five European countries by twenty-five European directors.

9.5

A President, Europe and War

Oct 10, 2022

They call each other Emmanuel and Vladimir - but despite the informal tone, a fateful negotiation is taking place. During France's presidency of the EU, President Macron takes on the task of negotiating with President Putin in an attempt to prevent an invasion of Ukraine. For the first time, we get to follow the diplomatic game behind the scenes and hear parts of their phone conversations.

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4.2

Semences : les gardiens de la biodiversité

Mar 14, 2014

No overview available.

7.5

Planet Food: Spice Trails

Feb 20, 2012

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

6.5

Eat, Fast and Live Longer

Aug 6, 2012

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

6.9

Just Eat It: A Food Waste Story

Apr 27, 2014

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.