logologo
MovieVerse© 2024
Privacy PolicyTerms of ServiceContact Us
Made with ❤️ by Thathsara
movie poster
Planet Food: Scandinavia
Sign in to create your own watchlist

Planet Food: Scandinavia

Aug 28, 2007
0h 52m
★ 7.0

Overview

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Genres

Documentary

Production Companies

Pilot Productions

Planet Food: Scandinavia Trailers

No Trailers found.

Cast

Merrilees Parker

Herself

Merrilees Parker

You may also like

No Image Available
0.0

Fragile Harvest

Feb 5, 1986

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Sexual Freedom in Denmark
5.0

Sexual Freedom in Denmark

Mar 1, 1970

Starting as a documentary on the sexually liberated culture of late-Sixties Denmark, Sexual Freedom in Denmark winds up incorporating major elements of the marriage manual form and even manages to squeeze in a montage of beaver loops and erotic art. All narrated with earnest pronouncements concerning the social and psychological benefits of sexual liberation, the movie, is a kind of mondo film dotted with occasional glimpses of actual sex.

The World, The Journey Of My Heart - Traveler: Animation Film Director Isao Takahata
7.0

The World, The Journey Of My Heart - Traveler: Animation Film Director Isao Takahata

Dec 2, 1999

A documentary film following Isao Takahata to Canada to meet Frédéric Back.

No Image Available
0.0

Cruising Do's and Don'ts

Mar 21, 2007

Tips for what to expect when taking a vacation aboard a cruise ship, and how to make the most of the trip.

The Pigeon People
10.0

The Pigeon People

Jan 1, 2023

Directed by Patrick Gramm, 'The Pigeon People' (2023) takes you deep into Arizona's underground pigeon racing scene as racing rivals prepare for and compete in the Grand Canyon Classic - a 350-mile pigeon race from Utah to Arizona that crosses over the Grand Canyon.

CA. CA. (Cannibal Carnival)
0.0

CA. CA. (Cannibal Carnival)

May 20, 2023

A festival of digestion on many scales, from planetary to microbial.

Chop, Chop, Chop
0.0

Chop, Chop, Chop

May 20, 2023

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Mystery of the Nile
5.4

Mystery of the Nile

Feb 17, 2005

Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmountable challenges as they make their way along all 3,260 miles of the world's longest and deadliest river to become the first in history to complete a full descent of the Blue Nile from source to sea.

Crashed: $800m Festival Fail
5.0

Crashed: $800m Festival Fail

Jun 19, 2023

The jaw-dropping story of the spectacular rise and dramatic fall of British music and festival company Pollen. The company was launched in 2014 by two young British brothers, Callum and Liam Negus-Fancey. Riding the wave of the tech boom which saw start-ups like Deliveroo, Airbnb and Uber become ‘unicorn’ giants valued at $1bn or more, the brothers created a simple idea that soon attracted huge investment. Beginning as a ticketing platform – giving festivals goers the chance to earn VIP rewards for selling tickets to their friends – the company tapped into a lucrative area when music festivals and Instagram influencing were flourishing. They promised their customers a ‘bigger life’, gave staff a glamorous, party-fuelled workplace and soon went global.

Salt Lake Diversions
0.0

Salt Lake Diversions

Dec 25, 1943

About an hour's drive from Salt Lake City, Utah is the ski resort of Alta, a former mining town, nestled within the Wasatch Mountains. Skiing and other winter alpine pursuits take place well into mid-spring. The relatively new ski lift is one of the longest in the western US. Some ride the lift not to ski down but to glance at the view from the 1,500 foot summit. Being the end of May, people at nearby Salt Lake are instead enjoying more summerly pursuits, such as boating. Behind only the Dead Sea, it ranks second among all large inland lakes for the saline content at 27%, the buoyancy from which makes it almost impossible to sink in. On shore at Black Rock Beach of the Bonneville Salt Flats is the site of many attempts of land speed records, most records held by Ab Jenkins. Another popular activity in the lake itself is the crystallization of salt around wire forms, the process which requires relatively still water and takes about two hours.

Along the Cactus Trail
0.0

Along the Cactus Trail

Apr 15, 1944

The drive from Riverside, California to Phoenix, Arizona is affectionately known as the Cactus Trail. Starting in Riverside, sights of note include: the Mission Inn in Riverside whose unique style was the brainchild of Frank Miller; the Chapel of St. Francis in Riverside, which because of its dedication to aviation is the site of many weddings associated with aviators; the Camelback Mountain outside of Phoenix, so named for its shape.

In The Heat
0.0

In The Heat

May 18, 2024

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

A Tale of Two Kitchens
5.9

A Tale of Two Kitchens

May 22, 2019

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Inner Revolution
9.0

Inner Revolution

Nov 1, 2015

Life is a great mystery, much larger than what would have us believe. By listening desires of their discoveries and their inner doubts, three young decided to start a trip on the surface of the Earth.

No Image Available
0.0

The New Green Giants

Mar 31, 2012

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Backpacking The Philippines: 3 Weeks, 5 Islands
10.0

Backpacking The Philippines: 3 Weeks, 5 Islands

Nov 17, 2017

Ever wanted to go on a backpacking adventure around the Philippines? Me and my mate James are heading to the Philippines to travel for 3 weeks, but does it live up to the hype?

Journey to the East
0.0

Journey to the East

May 30, 2021

Could our mounting modern problems have ancient solutions? Travel to the depths of China to find out.

80 Waves
10.0

80 Waves

Jun 21, 2010

Filmed in glorious HD over 5 years and in 10 locations, 80 WAVES is a collection of huge waves and big name riders from across the globe. Amongst the culture, wildlife and beautiful scenery of exotic surf spots like Fiji, Hawaii, and Bali.

Ketchup, Mayo: War of the Sauces
7.0

Ketchup, Mayo: War of the Sauces

Feb 22, 2022

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Rudy Maxa's World: Hong Kong & Bangkok
7.0

Rudy Maxa's World: Hong Kong & Bangkok

Aug 19, 2018

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.