logologo
MovieVerse© 2024
Privacy PolicyTerms of ServiceContact Us
Made with ❤️ by Thathsara
movie poster
The Jubilee Pudding: 70 Years in the Baking
Sign in to create your own watchlist

The Jubilee Pudding: 70 Years in the Baking

May 12, 2022
0h 58m
★ 0.0

Overview

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Genres

Documentary

Production Companies

Sidney Street Productions

The Jubilee Pudding: 70 Years in the Baking Trailers

Cast

Mary Berry

Self - Host & Judge

Mary Berry

Queen Camilla of the United Kingdom

Self

Queen Camilla of the United Kingdom

Matt Adlard

Self - Judge

Matt Adlard

Jane Dunn

Self - Judge

Jane Dunn

Monica Galetti

Self - Judge

Monica Galetti

Rahul Mandal

Self - Judge

Rahul Mandal

Roger Pizey

Self - Judge

Roger Pizey

Regula Ysewijn

Self - Judge

Regula Ysewijn

Jemma Melvin

Self - Baker

Jemma Melvin

Jonathan Pryce

Self - Narrator

Jonathan Pryce

You may also like

The Search for General Tso
6.5

The Search for General Tso

Apr 20, 2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Planet Food: Scandinavia
7.0

Planet Food: Scandinavia

Aug 28, 2007

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Super Size Me
6.7

Super Size Me

Jan 17, 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Planet Food: Malaysia
7.0

Planet Food: Malaysia

Feb 20, 2012

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

Globe Trekker: Chinatown
7.0

Globe Trekker: Chinatown

Apr 2, 2007

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

Kids Halloween Baking Championship
2.0

Kids Halloween Baking Championship

Nov 16, 2016

Favourites from the Kid's Baking Championship return to the kitchen to take on two spooky challenges.

Planet Food: Spice Trails
7.5

Planet Food: Spice Trails

Feb 20, 2012

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

How to Cook Your Life
5.6

How to Cook Your Life

May 10, 2007

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Just Eat It: A Food Waste Story
6.9

Just Eat It: A Food Waste Story

Apr 27, 2014

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Planet Food: Lebanon
7.0

Planet Food: Lebanon

Jan 13, 2014

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Seeds of Change
10.0

Seeds of Change

Jul 8, 2023

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

A Walk With Richard
0.0

A Walk With Richard

Nov 14, 2024

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.

No Image
0.0

The Cooking Show

Feb 14, 2021

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

No Image
7.5

The Organic Life

Oct 1, 2013

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Julia
6.2

Julia

Nov 4, 2021

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

We Feed the World
7.3

We Feed the World

Sep 10, 2005

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Feed Me
0.0

Feed Me

Mar 10, 2024

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Eating Sea Urchins
6.0

Eating Sea Urchins

May 24, 2000

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

No Image
8.0

Typhoid Mary

Jan 1, 1993

Story of Mary Mallon. Typhoid fever carrier

State of Bacon
0.0

State of Bacon

May 15, 2014

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.