The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.
Himself
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Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
The intimate and passionate portrait of the late Max Croci in a documentary that recalls the human and cultural depth with the testimonies of friends and colleagues.
Over 11 billion sandwiches are eaten every year, but which is Britain's favourite?
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From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
A documentary that uncovers the careers of a population of entertainers never heard from before: Black actors in Italian cinema. With modern day interviews and archival footage, the documentary discloses the personal struggles and triumphs that classic Afro-Italian, African-American and Afro-descendant actors faced in the Italian film industry, while mirroring their struggles with those of contemporary actors who are working diligently to find respectable, significant, and non-stereotypical roles, but are often unable to do so. Blaxploitalian is more than an unveiling of a troubled history; it is a call-to-action for increased diversity in international cinema through the stories of these artists in an effort to reflect the modern and racially diverse Italy.
The 1960s opened with La Dolce Vita by Federico Fellini and its unforgettable lead: Marcello Mastroianni. The actor seemed to glide effortlessly through his roles — and through life — as if to say that life is not all that serious, or perhaps that it is far too serious not to be laughed at. But what kind of man was hiding behind the actor with the handsome, boyish looks, who appeared so gentle and nonchalant?
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
The life of Giuseppe, Maria, and their friends growing up in the charming Sicilian village of Villabate, which evolves over generations.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
He is considered the greatest European poet of the Middle Ages and his work unfolds the whole panopticon of occidental education – theology, philosophy, sciences, politics and literature. But who has really read it, the “Divine Comedy”? Who knows more of its creator Dante Alighieri than that he had an eagle-like profile and was in love with a woman named Beatrice? 700 years after Dante’s death, the filmmaker Adolfo Conti travels through Italy with Dante’s words in mind and eyes to see the world as Dante did. As the film encounters the beauty of arts and the Tuscan landscape, the forces of nature, a dramatic life story is unfolded.
In a race against time and all odds, the revolutionary F1 racing car Ferrari 312B will get back on the Monaco circuit, 46 years later, under the wing of it’s creator, the genius engineer Mauro Forghieri.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
