The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.
Himself
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David Griecos documentary showcases the underappreciated photography of Domenico Notarangelo, and through it, tells the story of Matera, it's people and it's history.
Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.
On 9 July 2021, the 422 workers at the GKN factory in Campi Bisenzio near Florence received their dismissal, by email. They immediately met in front of the factory, scared away the management's bodyguards and have been holding an open-ended meeting at the factory ever since. In June of 2022, they talk about how they are rooted in the territory, why 30,000 people demonstrated with them. They explain why they put their struggle under the slogan "Insorgiamo!" ("Let's rise up!"), the slogan of the italian partisans who liberated Florence in 1944. But they also talk about their collaboration with climate activists and what they would like to produce. But as things stand today, it is not the workers who are responsible for the ecological damage caused by production: "Nobody asked me what I would like to produce when they hired me. They hired me and that was it."
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It's a condition known as "hypertrichosis" or "Ambras Syndrome," but in the 1500s it would transform one man into a national sensation and iconic fairy-tale character. His name: Petrus Gonsalvus, more commonly known today as the hairy hero of Beauty and the Beast.
Documentary detailing the successful Operation Mincemeat in 1943, which led to the Allies successfully invading Sicily and the war turning in their favour.
Nasim is a free climber, the only woman able to open new routes in Iran. She’s facing a double mountain to climb, both physical and cultural, as her passion collides with the strict policies concerning women freedom in her country. And she has a dream: open a new route in the Alps.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
