Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
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Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
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In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.
A group of filmmakers shadow some glamour photographers in order to discover the skill involved in getting 'magic' to appear on the photos.
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Joyce Jonathan Crone—Mohawk matriarch, retired teacher, activist, humanitarian—reaches forward into her community of Huntsville, Ontario, opening hearts and bridging gaps for Indigenous education.
Bryan Konietzko and Michael Dante DiMartino, co-creators of the hit television series, Avatar: The Last Airbender, reflect on the creation of the masterful series.
Baseball has always been America’s most beloved pastime as this documentary explores in historic detail. Learn about baseball’s history, highest profile moments and what makes this sport so attractive to American fans year after year.
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
HOMME-RELAIS spotlights Juan Manuel, a doctor turned community leader who, amid migration grief and integration challenges, guides immigrant men through a life-changing program: forging resilience, belonging, solidarity, and hope.
Follow Ruby Chopstix, Canada’s first drag artist-in-residence, as they navigate the complexity of being an underrepresented drag performer while creating a special showcase to create space for other queer BIPOC performers.
A documentary that follows the recording process over three days and nights of "(I'll Love You) Till the End of the World" by Nick Cave and the Bad Seeds. A new version of the documentary appeared in 2005, and on the 2019 Criterion release of Wim Wenders' film UNTIL THE END OF THE WORLD.
Time passes, slips away, dissolves. But what if we could hold it for a moment? "Capturing Memories" is a dive into the essence of the inconsistent, an invitation to reflect on the importance of preserving moments before they are lost in oblivion. Through visual fragments, the documentary reveals how small scenes of everyday life carry echoes of the past and seeds of the future. In a world where everything passes, what really remains? This film is a tribute to the art of immortalizing the moment, to the beauty of seeing beyond the present and to the need to give meaning to what may one day become a memory.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
