Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.
The Making of feature for the George Lucas movie 'THX 1138'.
A group of filmmakers shadow some glamour photographers in order to discover the skill involved in getting 'magic' to appear on the photos.
Before Elton John makes his debut on the Pyramid Stage at this year's Glastonbury, Clara Amfo sits down with him, at his home, to sift through his extensive record collection and pick some of the artists he’s excited about seeing down at Worthy Farm.
Fidgeting fish, dancing on the train, big stages – we scroll through a phone gallery. How do you find your own identity between ever-changing trends? When do the borders between real and virtual life blur? A documentary about a self-made musician who wants to stand her ground in a digital world.
This beautiful and poignant film was commissioned by TENI (Transgender Equality Network Ireland) and is a conversational piece which explores gender identity and transgender experiences in Ireland.
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Making of Moontide talking about the production of the movie.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Short documentary about the making of the 1938 film "Jezebel."
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
The documentary of Kill Bill Vol.2, and how it was made. This is a documentary found on the DVD of Kill Bill Vol. 2. It consists of interviews, behind-the-scenes footage, and clips of the movie.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
A look at the unusual process used in the making of the film Shortbus (2006) featuring interviews, behind the scenes footage and clips from the feature film. Director John Cameron Mitchell starts with the concept of using real sex in a film with a positive message. The cast of unknowns is selected from homemade audition tapes and then a callback audition workshop. More acting workshops are used to develop the characters and script. The project overcomes a number of obstacles and the rest of the film's development is followed up until its premiere at the Cannes Film Festival.
After an unsuccessful attempt at establishing himself in the early 1970s music scene, Jamaican-born reggae legend Stranger Cole opens a record store, the first Caribbean business in Toronto's Kensington Market.
This short 1949 documentary studies the impact Canada's National Health Program has had on people who might otherwise not had been able to obtain medical help.
With an off beat sense of humour, the film looks at the politics and glamour of lipstick and the dilemmas of the modern woman in a marketed world.
Through one woman's experience as an adopted person and also as a mother who relinquished her child in 1971, this documentary highlights the many complex issues associated with adoption.
No Trailers found.
No Cast found.
