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A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Documentary about war photographer James Nachtwey, considered by many the greatest war photographer ever.
How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.
Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.
A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Road movie-style documentary about the Great Post Road (De Groote Postweg/Jalan Raya Pos). Pramoedya Ananta Toer (1925), one of the most important Indonesian authors of recent decades, wrote an essay about the Great Post Road at the request of director Bernie IJdis. This thousand-kilometer road across Java was built at the beginning of the last century under the leadership of the Dutchman Daendels and cost the lives of thousands of Indonesian forced laborers. Because Toer, as a former political prisoner, is restricted in his freedom of movement, the filmmakers act as his eyes and ears during a trip along the Post Road. During the journey, parallels between Indonesia in the past and present slowly unfold. In addition, as the film progresses, the grimness of Toer's situation and the situation in his country becomes palpable.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
The documentary chronicling Oly Rush's world record attempt to swim non-stop around Grand Cayman. All in the name of raising awareness for plastic pollution.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
A comprehensive tour of the beautiful Indonesian island of Bali - its slumbering volcanoes, mountain lakes, lush green rice paddies and intricate temples. Bali, despite its dependence on tourism, still retains its vital four thousand year old culture. The video takes us to Lake Bratan; Ubud, the country’s cultural centre; Mas, famous for its carved wood masks; the port of Singaraja and the beaches of Sanur.
An optician grapples with the Indonesian mass killings of 1965-1966, during which his older brother was exterminated.
