Go behind the scenes with the crew of Sea Lions of the Galapagos to showcase not just the production of a film, but the world that inspired it.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Over 11 billion sandwiches are eaten every year, but which is Britain's favourite?
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From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
The film focuses on the exciting life journey of Swiss writer Katharina Zimmermann. She follows her husband on a mission to the jungle in Indonesia where she raises their four children and five foster children and lives through the military coup. Back in Switzerland Katharina discovers her voice and finds her path. Now, at eighty, she is writing her life story. Yet suddenly she faces another battle because her publisher is threatening to let her go.
“Let’s Do It!” is a story about how a national cleanup campaign in a small European country grew into an ambitious global environmental movement. The idea spread far and wide, bringing about new wave of civic activism in many countries. However, even good initiatives can hit rough spots. The important thing is not to lose hope. This documentary captures the passion to change the world over the course of 10 years, culminating in World Clean-Up Day in 2018. The movie also showcases how grass-root initiatives can grow and subside and how some ambitions can be defeated only to give rise to even more ambitious ones.
A film about convicted drug smuggler Myuran Sukumaran, who became an accomplished artist before he was executed by firing squad in Indonesia in April 2015.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
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