Not Yet There

Mar 28, 2022

★ 10.0

A Kyoto cuisine master's relentless quest for the "royal road"

Overview

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

Genres

Documentary

Production Companies

NHK

NHK Enterprises

Not Yet There Trailers

No Trailers found.

Cast

Self

石原仁司

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

0.0

Constructing Albert

Sep 28, 2017

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

6.7

Your Friend the Rat

Nov 6, 2007

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

0.0

Étoilé.e.s

Apr 18, 2018

No overview available.

0.0

Björn Frantzén - jakten på stjärnor

Apr 24, 2025

No overview available.

6.3

Chef Flynn

Jan 23, 2018

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

7.9

Sergio Herman, Fucking Perfect

Feb 5, 2015

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.

0.0

Hunger

Apr 2, 2015

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

5.3

King Georges

Apr 11, 2015

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

No Image Available

0.0

Chef Thémis: A Cook Without Borders

Nov 13, 2010

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.

7.1

The God of Ramen

Jun 8, 2013

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

6.3

Noma: My Perfect Storm

Nov 19, 2015

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

8.0

Noma at Boiling Point

Nov 12, 2008

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

0.0

Camp Yoshi

Jul 30, 2021

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

No Image Available

0.0

Chef en pandémie

Nov 11, 2020

No overview available.

6.3

Vleesverlangen

Nov 21, 2015

No overview available.

10.0

Arabian Flavours

Jun 1, 2022

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Not Yet There

Overview

Genres

Production Companies

Not Yet There Trailers

Cast

石原仁司

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