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Are you hesitant to get a Covid vaccine? This doctor opposes them. If you agree, he has some pet supplies he wants to sell you. Meet Dr. Mercola, perhaps the most influential spreader of Covid vaccine misinformation online.
A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.
Humor helps people through hard times. A look at the viral videos, songs and sketches that have filled the Internet worldwide since the beginning of the COVID-19 pandemic and what this lockdown humor says about humans in distress.
The epic story of how people around the world lived through the first year of the coronavirus pandemic, from lockdowns to funerals to protests. Filming across the globe and using extensive personal video and local footage, FRONTLINE documented how people and countries responded to COVID-19 across cultures, races, faiths and privilege.
A nine-year-old Syrian refugee girl contemplates her increasingly bleak future after being forced to drop out of school in the midst of Lebanon’s unprecedented economic collapse and battle with Covid-19.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Featuring seven stories from seven auteurs from around the world, the film chronicles this unprecedented moment in time, and is a true love letter to the power of cinema and its storytellers.
The documentary dives intimately behind the scenes of the Finnish National Opera and sucks the viewer in like the best of thrillers. The three hours fly by, even for those who aren’t necessarily interested in opera as an art form.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Never-before-seen footage shows how our living in lockdown opened the door for nature to bounce back and thrive. Across the seas, skies, and lands, Earth found its rhythm when we came to a stop.
When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The resulting film focuses on the doctors, nurses, and patients on the frontlines during the “first wave” from March to June 2020. Their distinct storylines each serve as a microcosm to understand how the city persevered through the worst pandemic in a century
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Millions of people forced into solitude for months, struggling with the anxiety, loneliness, and fear of losing everything they have.
Peels back the curtain on the two-week, claustrophobic nightmare when passengers and crew members boarded the luxury Diamond Princess cruise ship in January of 2020, they had no idea that the deadly novel coronavirus boarded the ship with them, turning the floating paradise into their worst nightmare.
A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to take out bronze at the XGames at 17 - the ultimate competition in the world of skateboarding. The same year, skateboarding was announced as an official additional sport category at the Tokyo 2020 Olympics. Now faced with the opportunity to represent Australia on the world stage Poppy grapples with the transition from skater to athlete and the pressure of competition mounts in a way it has never done before.
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Follows the artist over two years as he explores his „life after Beethoven“, as he searches for his next challenge, his identity as an artist.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Award-winning documentarian Jenner Furst seeks answers from Dr. Fauci about the origins of COVID-19, a bio-arms race with China, and what could be the largest coverup in modern history. Awaiting Fauci’s reply, Furst falls down a rabbit hole, decoding hundreds of thousands of pages of documents with prominent scientists, intelligence analysts, former government officials, and whistleblowers. Risking career and reputation, Furst depoliticizes one of the most controversial stories of our time, in an urgent scientific docu-thriller that is Oppenheimer meets Outbreak.
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