A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
Herself
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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact, his work revolves around them. His divas are the best to create a real portrait of Almodóvar and evoke the emotional power of his films. These women are the ideal observers of a cinematic career that, from La Mancha to Hollywood, has changed the image of Spain in the world.
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On January 3, 2001 in Lorca there was a traffic accident that caused 12 deaths who were Ecuadorians, worked in agricultural fields and were in an irregular situation in Spain. This documentary reflects the harsh reality experienced by dozens of illegal Ecuadorians offering much cheaper labor in Spain.
SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals are used. Honoring the Holy Virgin and the Patron Saints, and with the blessing of religious and political authorities, entire towns -including children- are involved in celebrations of unbelievable cruelty. 60,000 animals are hence abused each year during these “Fiestas of Blood”.
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.
A walk through the golden age of Spanish exploitation cinema, from the sixties to the eighties; a low-budget cinema and great popular acceptance that exploited cinematographic fashions: westerns, horror movies, erotic comedies and thrillers about petty criminals.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
Portrait of Panama Al Brown, a great boxer in the 30's, and its story with France, with a focus on its relationship with Jean Cocteau, surrealist, poet, director, artist.
Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Spain. Shot on location in Spain in glorious colour and full 4k definition, available as a download only. The Warwick Rowers are back for 2017 to raise money for charity.
