They like to say it's destiny
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
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Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
After a 25-year battle with Thai censorship, a filmmaker discusses the value of art in society.
This travelogue begins at Bangkok's rail depot, a center of Indo-Chinese commerce. Next the narrator talks about Buddhism as the camera shows us some of Bangkok's many temples. Then, the narrator introduces us to the importance of traditional dance, with emphasis on the way that delicate wrist movements tell stories. It's on to the system of waterways in Bangkok, where more than 1,000,000 people live or conduct commerce. We take a ride down the Menam River, the country's most important commercial and social road. From our boat, we pass Wat Arun and other colorful signs of life typical in serene Siam.
This intimate portrait of a Thai boxer, from New York-based filmmaker Josh Hayward, reveals the rituals and pressures experienced in Bangkok's boxing culture—an environment of grueling physical and psychological tension.
Storror Supertramps - Thailand is the first film of its kind. Seven friends take you on a thrilling feature length adventure, documenting their wild journey around South East Asia. Join some of the worlds favourite athletes on an incredible exploration into their world of fun, freedom and adventure. The boys push the limits of their comfort zone as they endure twenty-eight days with no plans, accommodation or money. What could possibly go wrong ?
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
A short documentary about Thailand, formerly known as Siam.
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
There are only 320 Mlabri people left on this planet. They came out of the jungle in Northern Thailand on the border to Laos one generation ago. The Mlabri people used to be hunters and gatherers. Today they scrape out a meagre existence at the bottom of society working as day labourers for the Hmong farmers, and living in shacks on the outskirts of larger Hmong villages. The Mlabri people are currently going through a transformation process, which has taken many other people thousands of years. Now the young people are faced with the choice of staying with their families in the village or adapting to the Thai society. How do they experience the meeting between their own culture and the local, regional and national majority cultures? In this film young Mlabri tell about their past, present and future as they see it; all expressed in their unique and expressive Mlabri language.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.
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From love pride parade to the strain hunters of Thailand. A vlogger makes its journey from the side hustle streets of Bangkok, covering the lost gems of Pattaya beaches and the mystical wonders of valuable antiques, amulets and significant temple paintings.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
An investigation into the nature of the sex trade in Thailand.
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.
Bruce Lee expert John Little tracks down the actual locations of some of Bruce Lee's most iconic action scenes. Many of these sites remain largely unchanged nearly half a century later. At monasteries, ice factories, and on urban streets, Little explores the real life settings of Lee's legendary career. This film builds on Little's earlier film, Pursuit of the Dragon, to present a comprehensive view of Lee's work that will change the way you see the films.
In this compelling documentary, members of the Thai youth soccer team tell their stories of getting trapped in Tham Luang Cave in 2018 — and surviving.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
