Batali: The Fall of a Superstar Chef

Sep 22, 2022

1h 19m

★ 5.5

Overview

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Genres

Documentary

Production Companies

Discovery

Batali: The Fall of a Superstar Chef Trailers

No Trailers found.

Cast

Self

Mario Batali

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

6.8

Your Friend the Rat

Nov 6, 2007

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

7.0

Rudy Maxa's World: Hong Kong & Bangkok

Aug 19, 2018

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

8.2

Gordon Ramsay: Shark Bait

Aug 1, 2011

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

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0.0

Unprotected

Oct 12, 2018

The gripping true story that reveals how an acclaimed American charity failed Some of the world's most vulnerable girls. Katie Meyler captivated Americans with the stories of girls she met in Monrovia, Liberia, who she said were so poor that they had to sell their bodies to buy clean drinking water. She started a charity called More Than Me, and in 2012 she won $1 million live on NBC to build a school of her own. She said she was saving vulnerable girls from sexual exploitation. But from the very beginning, girls were being raped by a man Meyler trusted. A yearlong ProPublica investigation delves into the question of who is responsible when those who help also cause enduring and irreversible harm.

6.2

Vice Is Broke

Aug 29, 2025

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.

0.0

SPEAKABLE

Jul 12, 2024

Two girls in their early 20s explore topics of femininity, girlhood, and normalized violence perpetrated on women.

7.5

The Wandering Chef

Oct 7, 2020

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

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0.0

Chez Schwartz

Jan 1, 2007

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

0.0

The King of Fish and Chips

Aug 20, 2019

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

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0.0

Sous pression

Dec 1, 2014

No overview available.

6.4

I Am Evidence

Apr 24, 2017

The modern criminal justice system is hindered by the fact that countless rape kits remain untested in police evidence storage facilities across the United States. Only eight states currently have laws requiring mandatory testing of rape kits.

0.0

Sabai Sabai

May 17, 2022

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

8.0

Noma at Boiling Point

Nov 12, 2008

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

0.0

James Beard: America's First Foodie

Apr 23, 2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

0.0

Man in the Field: The Life and Art of Jim Denevan

Sep 24, 2021

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

0.0

Until Further Notice

Feb 12, 2021

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

7.2

Merci Bocuse

Oct 25, 2019

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

0.0

Bob Noto, the world’s finest palate

Sep 12, 2024

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.

Batali: The Fall of a Superstar Chef

Overview

Genres

Production Companies

Batali: The Fall of a Superstar Chef Trailers