Batali: The Fall of a Superstar Chef

Sep 22, 2022

1h 19m

★ 5.5

Overview

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Genres

Documentary

Production Companies

Discovery

Batali: The Fall of a Superstar Chef Trailers

No Trailers found.

Cast

Self

Mario Batali

Investigative journalist Rae de Leon travels nationwide to uncover and examine a shocking pattern: Young women tell the police they’ve been sexually assaulted, but instead of finding justice, they’re charged with the crime of making a false report, arrested, and even imprisoned by the system they believed would protect them.

0.0

Not Just a Statistic: Stories of Survivors

Nov 9, 2024

The story of the South Shore Resource and Advocacy Center, five survivors of domestic violence, and their experience in the Massachusetts justice system.

0.0

Plating Blind

Dec 3, 2020

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.

0.0

Never Be A Victim

Jan 23, 1996

POLICE OFFICER JIM BYRNE, Canada's most honoured Safety Education Specialist brings you his famous TEN RULES, with which he has personally tested more than 25,000 students. Learn key strategies now taught in many schools and used by police working with the full NEVER BE A VICTIM Institutional Study Program. Develop your own personal streetproofing skills so you can train and test your family. Robert Gordon, who created this remarkable program in partnership with Metropolitan Police introduces this family video library against a backdrop of today's troubled society. TEACHING LIFE SKILLS FOR A SAFER COMMUNITY OFFICER JIM'S TEN RULES FOR STREETPROOFING • STRANGER MYTHS • ABDUCTION • BEING FOLLOWED • DANGEROUS PLACES • AVOIDING CARS AND VANS • GOOD TOUCHING-BAD TOUCHING

7.2

Merci Bocuse

Oct 25, 2019

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

5.0

Juzo Itami: The Man with 13 Faces

Jan 1, 2007

A documentary about the legendary Japanese filmmaker.

8.0

She Chef

May 18, 2023

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

8.0

Drugged and Abused: No More Shame

Jan 21, 2025

Caroline Darian, Gisèle Pelicot's daughter, looks back on the tragedy that shook her family: for ten years, her father drugged her mother to subject her to rapes committed by strangers recruited on the Internet. This case exposes the scandal of chemical submission, a practice where attackers, generally close to the victims, use prescription or over-the-counter medications to commit their crimes. This phenomenon, far from being marginal, affects victims with varied profiles...

6.9

Roadrunner: A Film About Anthony Bourdain

Jul 16, 2021

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

0.0

James Beard: America's First Foodie

Apr 23, 2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

7.8

The Rape of Recy Taylor

May 30, 2019

Recy Taylor, a 24-year-old black mother and sharecropper, was gang raped by six white boys in 1944 Alabama. Common in Jim Crow South, few women spoke up in fear for their lives. Not Recy Taylor, who bravely identified her rapists. The NAACP sent its chief rape investigator Rosa Parks, who rallied support and triggered an unprecedented outcry for justice. The film exposes a legacy of physical abuse of black women and reveals Rosa Parks’ intimate role in Recy Taylor’s story.

0.0

Cut: Slicing Through the Myths of Circumcision

Sep 9, 2007

"Cut" is a documentary film by Eliyahu Ungar-Sargon which examines the subject of male circumcision from a religious, scientific and ethical perspective. Using cutting-edge research, in addition to interview footage of rabbis, philosophers, and scientists, Cut challenges the viewer to confront their biases by asking difficult questions about this long-standing practice.

7.1

You Are Not Alone: Fighting the Wolf Pack

Feb 23, 2024

Through key testimonies, this documentary looks at a gang rape that took place during the 2016 San Fermín festival and sparked protests worldwide.

10.0

A Love Letter to Coopers Cafe

Invalid Date

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

0.0

Alice Waters and Her Delicious Revolution

Mar 18, 2003

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

0.0

Look at Life: Eating High

Jan 1, 1966

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

Batali: The Fall of a Superstar Chef

Overview

Genres

Production Companies

Batali: The Fall of a Superstar Chef Trailers