Follow the Drinking Gourd

Dec 15, 2019

1h 0m

★ 0.0

Overview

FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.

Genres

Documentary

Production Companies

Liberated Lens

Follow the Drinking Gourd Trailers

Cast

Self

Leah Penniman

Self

Naima Penniman

Self

Sticman

Self

Will Scott

Self

Wanda Stewart

Self

Chanowk Yisrael

Self

Rahanna Bisseret Martinez

Self

Adrionna Fike

Self

Gail Myers

Self

Ben Burkett

Self

Jamil Burns

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

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0.0

La montagne est verte

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No overview available.

6.6

An Inconvenient Sequel: Truth to Power

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10.0

Miss Alma Thomas: A Life in Color

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Alma W. Thomas lived a life of firsts: the first Fine Arts graduate of Howard University (1924), the first Black woman to mount a retrospective at the Whitney Museum of American Art (1972), and the first Black woman to have her paintings exhibited in the White House (2009). Yet she did not receive national attention until she was 80.

0.0

#MeToo chez les médecins

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No overview available.

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0.0

Paul Robeson Documentary

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A story to honor actor-singer-activist Paul Robeson and his contributions to today's social climate and inspire new generations to engage in the ongoing fight for justice and equality.

6.8

Just Eat It: A Food Waste Story

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We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

6.5

The Search for General Tso

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From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

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0.0

The New Green Giants

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The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

0.0

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A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

0.0

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8.1

The Salt of the Earth

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8.0

Didier, moi et les autres… Les Enfants du silence

Nov 19, 2025

No overview available.

0.0

Sergio Dondoli's Happy Life

Aug 19, 2025

The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 'Sergio Dondoli's Happy Life' chronicles the rise of Dondoli and his world-famed Tuscan gelateria. What emerges is a portrait of a man who started from the humblest beginnings yet found a way to cultivate sweetness in all its forms through his life's work.

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"La case de l'oncle Tom", du héros au traître

Oct 22, 2025

No overview available.

6.7

Super Size Me

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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

10.0

A Love Letter to Coopers Cafe

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During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

10.0

Big Charity: The Death of America's Oldest Hospital

May 3, 2014

This documentary film includes never-before-seen footage and exclusive interviews to tell the story of Charity Hospital, from its roots to its controversial closing in the wake of Hurricane Katrina. From the firsthand accounts of healthcare providers and hospital employees who withstood the storm inside the hospital, to interviews with key players involved in the closing of Charity and the opening of New Orleans’ newest hospital, “Big Charity” shares the untold, true story around its closure and sheds new light on the sacrifices made for the sake of progress.