Chef Antonio's Recipes for Revolution

Mar 5, 2022

1h 39m

★ 6.0

Overview

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

Genres

Documentary

Production Companies

Kitchen Table Films

Yarra Bank Films

La Sarraz Pictures

Chef Antonio's Recipes for Revolution Trailers

Cast

Himself

Antonio de Benedetto

jefftowne is a 1998 documentary shot and directed by Daniel Kraus and distributed by Troma Entertainment. It chronicles the life of Jeff Towne, a 40 year old Iowa City resident who suffers from Downs Syndrome, obesity, alcoholism, and circulation problems. Towne also enjoys pornography and lives with his 90-year-old adoptive grandmother.

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0.0

Chef en pandémie

Nov 11, 2020

No overview available.

6.7

Italianamerican

Oct 1, 1974

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

0.0

Into the Spotlight

Apr 29, 2023

On the heels of a tragedy and the COVID-19 pandemic, a Dallas-based theatre troupe comprised of people with intellectual and developmental disabilities are determined to write, rehearse, and perform their 11th annual original musical.

0.0

Keith Meets Keith

Sep 14, 2009

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

10.0

Martha's Guests: Master Chefs

Jul 11, 2006

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

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0.0

The 17%

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Entrepreneur Collette Divitto, who has Down syndrome, transforms workplace culture through her successful cookie company. Addressing the 83% unemployment rate among disabled people, she builds an inclusive business model built on individual strengths rather than perceived deficits. The film follows Collette's unique approach to hiring and workplace culture, showcasing the ripple effects of her leadership throughout the business community.

0.0

Buried Seeds

Jul 13, 2019

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

0.0

Dinner

Sep 22, 2021

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

0.0

Marcella

May 9, 2025

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

0.0

Bob Noto, the world’s finest palate

Sep 12, 2024

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.

7.0

Ministry of Food Cookery Hints No. 1: Oatmeal Porridge

Jan 1, 1940

How to make porridge using a haybox.

7.1

Supermensch: The Legend of Shep Gordon

Sep 7, 2013

Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.

6.3

Vleesverlangen

Nov 21, 2015

No overview available.

4.8

Cooking History

Jul 2, 2009

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

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0.0

The Cooking Show

Feb 14, 2021

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

0.0

Fry It Safe

Jan 1, 1982

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

6.9

Roadrunner: A Film About Anthony Bourdain

Jul 16, 2021

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

0.0

Jerome Lejeune - To the Least of My Brothers and Sisters

Apr 2, 2015

To the Least of My Brothers and Sisters is a new documentary on the life of Jerome Lejeune, the Father of Modern Genetics that was made to celebrate the 20th anniversary of his death. Filmed on two continents, it contains numerous interviews with former colleagues, families, current medical researchers, and others, all who express the importance of Jerome Lejeune in both the history of medicine and the defense of the dignity of human life.

Chef Antonio's Recipes for Revolution

Overview

Genres

Production Companies

Chef Antonio's Recipes for Revolution Trailers