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A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.
This film tells a story about an unschooled 11-year-old girl Yi-Jie, she's a truly global child who learns the world through the United Nations of Wastes while working with her YI minority parents in this recycle workshop thousand miles away from their mountain village home town
MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edward Burtynsky. Internationally acclaimed for his large-scale photographs of “manufactured landscapes”—quarries, recycling yards, factories, mines and dams—Burtynsky creates stunningly beautiful art from civilization’s materials and debris.
L. M. Guerra, Knight of the University of Oxford; he tries to save our world, spreading the secrets that have been revealed to him.
A powerful visual journey into the heart of a gut-wrenching environmental tragedy, while delivering a profound message of healing and renewal.
A documentary following an Estonian fashion designer Reet Aus on a global tour to explore the origin process and the environmental footprints of today's fast paced fashion industry. On the road the mission takes an unexpected turn towards trying to introduce her "upcycling" inspired product line to some of the major fashion retailers to increase awareness of the massive resource waste built into the current product lifecycle.
What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.
Street Life documents the lives of Chinese migrants in Shanghai, one of the world’s largest and most vibrant cities, now symbolic of China’s economic might. The film centers on Nanjing Road, one of China’s oldest commercial streets and today a popular destination for tourists and moneyed Chinese. The street has also become a Mecca for uprooted and homeless Chinese, who make ends by collecting garbage and recyclables. These characters and their stories are the focus of the film. The central character in Street Life is a migrant known as “Black Skin.” Black Skin faces numerous pressures in the course of the film, including police violence. In the end, these pressures are too much for him to bear and he goes mad. Black Skin’s story intersects with those of fellow bottle collectors, enterprising thieves and even a young boy who has been abandoned.
Bikes for Africa is an entertaining, insightful and moving documentary following the life adventures of Hap Cameron and Mandy Todd, and their attempt to help implement a self sustainable bike workshop in rural Namibia with a container load secondhand donated bikes from Melbourne. The film investigates how a bicycle can fundamentally change the lives of rural Africans, and brings to focus the great works of two-wheeled charities Bicycles for Humanity and the Bicycling Empowerment Network Namibia.
Gimme Green is a humorous look at the American obsession with the residential lawn and the effects it has on our environment, our wallets and our outlook on life. From the limitless subdivisions of Florida to sod farms in the arid southwest, Gimme Green peers behind the curtain of the $40-billion industry that fuels our nation's largest irrigated crop-the lawn.
Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it isn't just tossed into landfill. It's easier and cheaper to retrieve gold from old computers for instance, than to dig it up. Organics can be used to create fertiliser and green electricity and yet each Australian sends half a tonne of food waste to landfill each year where it is contaminated with chemicals and e-waste. We recycle only 50% of all our waste. There is an alternative to environmental apocalypse and we don't have to wait for the politicians to make it happen. All we really need to do is be creative and use our imaginations to turn this waste into wealth again. Waste Not talks to scientists, workers at waste depots, environment campaigners, gardeners and even a famous chef about how easy it is to save the planet by simply recycling properly.
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A documentary consisting of six chapters.
María and Isabel are two women in their fifties who, like many others, recycle in Quito, where there is no recycling system. María leads a collective fight for basic labor rights; while Isabel transmits her knowledge of environmental care while she raises her daughters.
A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste. Not just our own, but that of supermarkets and suppliers. Is every carrot, potato and piece of meat going to be used? What happens if they’re not? Magic Hat acts on these worries and turns would-be-wasted produce into meals and experiences for people to enjoy. Magic Hat is an innovative and progressive organisation in the way that it puts people first. Instead of purchasing your coffee and food, there’s an option to pay it back by working for them for a few hours. They also let people volunteer to learn new skills, to make themselves more employable and, in addition to being an environmentally conscious operation which eradicates waste in their supply chain, their sustainability also feeds directly into the community through food bank donations, education and delicious food.
