A festival of digestion on many scales, from planetary to microbial.
Human
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Over 11 billion sandwiches are eaten every year, but which is Britain's favourite?
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From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Gimme Green is a humorous look at the American obsession with the residential lawn and the effects it has on our environment, our wallets and our outlook on life. From the limitless subdivisions of Florida to sod farms in the arid southwest, Gimme Green peers behind the curtain of the $40-billion industry that fuels our nation's largest irrigated crop-the lawn.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Orson Welles presents a proposed film project to prospective investors in Spain. Speaking to an audience of wealthy arts patrons, Welles outlines his vision for an improvised, documentary-style fiction set in the world of bullfighting, centered on a solitary, existential matador who stands apart from his peers. As he expounds on cinema, performance, and the ritualized spectacle of death, the film captures a project that would ultimately remain unrealized.
Far from the dictates of current female beauty, MBMR focuses on these other bodies, those who take up space, those that stain, biters, those who devour, those who enjoy as they wish, those age and those who are self-transformed, those who are free and wild. Eight people will reveal the magic,cruel, sensuel, powerful relationship they have with their own bodies.The adventure of the film is multiple: the objective is to give voice and images to women whose body or sexuality is seen as non-standard, unseen or without speaking. The film will highlight possible resistance through an intimate portrait gallery, collective experimentations, tantra, exchange of fluids and knowledge, rituals… A strong political and feminist manifest about body politics, female sexuality and its representation, as well as about diversity and various forms of sexual desire.
The Body Machine is a landmark special on the human body that shows us just how much, how many, how large, how strong, how fast - just how amazing the body really is. Utilizing impressive large-scale real-life stunts, CGI and strong character stories, the show makes the staggering scale of the inner workings of the body tangible. We will show you how far our blood travels in just one day - an astounding 19, 000 km - from Quebec City to Buenos Aires and back. You will see all the cranial fluid you produce in your lifetime laid out in front of you - all 26,280 pint glasses worth. And in just one day you will take 23,000 breaths - enough air to fill 7,714 helium balloons. You will see all this and much more.
Jagoda and Zuzia giggle in the opening scenes in the way that only 11-year-old girls can. Together they are the center of their own changing world. On the face of it, not much happens in the lives of these Polish best friends, but big changes are on the way. The end of primary school is in sight, and the girls are impatiently awaiting first love, budding breasts and first periods.
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it isn't just tossed into landfill. It's easier and cheaper to retrieve gold from old computers for instance, than to dig it up. Organics can be used to create fertiliser and green electricity and yet each Australian sends half a tonne of food waste to landfill each year where it is contaminated with chemicals and e-waste. We recycle only 50% of all our waste. There is an alternative to environmental apocalypse and we don't have to wait for the politicians to make it happen. All we really need to do is be creative and use our imaginations to turn this waste into wealth again. Waste Not talks to scientists, workers at waste depots, environment campaigners, gardeners and even a famous chef about how easy it is to save the planet by simply recycling properly.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
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