A festival of digestion on many scales, from planetary to microbial.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.
Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about the alleged Spanish origin of the American cartoonist Walt Disney, making the same journey that his supposed mother made to give him up for adoption in Chicago. A journey that begins in Mojácar, Almería, Spain, and ends in New York. An exciting adventure, like Alicia's through the looking glass, to discover what is truth and what is not, with an unexpected result.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.
No overview available.
An experimental film following a trip made by three friends in which the contrast between the agitated city of São Paulo, Brazil and the calmness of the beach leads the flow. No script. No story. Just vibes.
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s. How the characters created by great writers and pencilers became Spanish archetypes and how their strips persist nowadays as a portrait of Spain and its people. The daily life of the creators and the founding family, the Brugueras. The world in which hundreds of vivid colorful paper beings lived and still live, in the memory of millions, in the smile of everyone.
Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer know that there is an elite group of runners who brave dozens of bull runs each year, risking their life to run inches away from the sharp horns of the 1000+ pound ferocious animals they revere. Chasing Red is a character-driven documentary following 4 runners across the eight bull runs of a single fiesta in Pamplona. Braving through injury and looming risk of death, they embark on an endeavor that will shape their lives forever.
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four places of remembrance, strange time and space capsules inhabited by people who left their home to find a better one, while the Spaniards are about to leave their own country themselves.
A poetic journey through the paths and places of old Castile that were traveled and visited by the melancholic knight Don Quixote of La Mancha and his judicious squire Sancho Panza, the immortal characters of Miguel de Cervantes, which offers a candid depiction of rural life in Spain in the early 1930s and illustrates the first sentence of the first article of the Spanish Constitution of 1931, which proclaims that Spain is a democratic republic of workers of all kind.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on the life and death of the famous Spanish poet. Then the story begins.
A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
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![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/w500/zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
