himself narrateur (english)
himself-narrateur (french)
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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
This film tells a story about an unschooled 11-year-old girl Yi-Jie, she's a truly global child who learns the world through the United Nations of Wastes while working with her YI minority parents in this recycle workshop thousand miles away from their mountain village home town
The true story of the seven weeks that changed China forever. On June 4, 1989, pro-democracy demonstrations were violently and bloodily repressed. Thousands of people died, but the basis for China's future was definitely planted.
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Chinese teenagers from the wealthy elite, with big American dreams, settle into a boarding school in small-town Maine. As their fuzzy visions of the American dream slowly gain more clarity, their relationship to home takes on a poignant new aspect.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
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Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
China is pushing hard into German and European markets. Furthermore, Beijing is developing into an increasingly powerful military power. An investigative reporter team from BR, rbb, and SWR is investigating the impact this has on Germany's internal and external security.
For the first time, a French director-journalist will join an official trip to the heart of one of the most secret regions in China: Xinjiang. Unstable and by far the most volatile province in the country, it’s a unique opportunity to visit an area that’s normally out of bounds to tourists. Located in the far northwest of the People’s Republic, on the borders of central Asia, Xinjiang is the scene of frequent clashes between the Chinese authorities and the Uyghurs, Turkish-speaking Muslims who, like their Tibetan neighbors, reject the colonization of their territory. Going beyond the Uyghur problem (which gets less media coverage than the unrest in neighboring Tibet) the aim of this documentary is to decipher the propaganda that is currently being put out by the Chinese, who are trying to convince the world, and Chinese tour operators in particular, that the region is a haven of peace, a heaven on earth suitable for mass tourism.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
Could our mounting modern problems have ancient solutions? Travel to the depths of China to find out.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
The French High Mountain Military Group (G.M.H.M.) expedition to Everest in 1981, led by General Pierre Astorg, took place on the north face of the mountain. Fifteen military climbers participated in this expedition, which lasted approximately ninety days. Their goal was to reach the summit by following a siege approach, but despite their efforts, the expedition failed to reach the summit. The French military, engaged since the beginning of March on the north face of Everest (8,848 meters), gave up less than 300 meters from the summit. The climbers, Jean-Claude Mosca, Hervé Sachetat, and Hubert Giot, gave up on setting up Camp 7, the last planned intermediate camp, at 8,600 meters. Poor weather conditions and the physical condition of the expedition members were the reasons for the failure of this meticulously prepared expedition...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
China keeps claiming sovereignty over Taiwan. The USA believes the Tech industry of the island nation needs to be protected. Prominent international experts from both sides, China vs. USA, Empires At War explores all the issues that could lead to war.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Join the big cats as we get up close and personal with their journeys through growing pains, adulthood, survival struggles and unfamiliar territories. These seven films follow the lives of some of the most formidable feline predators - lions, leopards, tigers and cheetahs in intimate detail.
