logologo
MovieVerse© 2024
Privacy PolicyTerms of ServiceContact Us
Made with ❤️ by Thathsara
movie poster
Nutrition: The Consumer and The Supermarket
Sign in to create your own watchlist

Nutrition: The Consumer and The Supermarket

Jan 1, 1976
0h 14m
★ 0.0

Overview

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Genres

Documentary

Production Companies

Barr Films

Nutrition: The Consumer and The Supermarket Trailers

No Trailers found.

Cast

No Cast found.

You may also like

Secrets of the Supermarket Own-Brands
5.0

Secrets of the Supermarket Own-Brands

Jul 31, 2023

Denise Van Outen reveals the truth behind who really makes the supermarkets' own-brands, digs into the alternatives, and names big brands that also make the budget own-label option.

Eat, Fast and Live Longer
6.5

Eat, Fast and Live Longer

Aug 6, 2012

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

Cheap Food
7.4

Cheap Food

Sep 30, 2020

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

FAT: A Documentary
6.2

FAT: A Documentary

Jul 19, 2019

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

To Dye For: The Documentary
0.0

To Dye For: The Documentary

Jun 7, 2025

After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time filmmakers set out to uncover the impacts of these additives. They journey to meet with the world's leading synthetic dye experts, conducting in-person interviews with scientists, researchers, and impacted families. This exploration reveals a series of shocking stories and surprising discoveries.

Fat Fiction
6.4

Fat Fiction

Mar 13, 2020

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Isle of Flowers
8.1

Isle of Flowers

Sep 6, 1989

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers follows it up until its real end, among animals, trash, women and children. And then the difference between tomatoes, pigs and human beings becomes clear.

No Image Available
0.0

Dr. Andrew Weil's Guide to Eating Well

Jun 12, 2007

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.

Czech Dream
7.2

Czech Dream

Jun 3, 2004

Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket named Czech Dream. The supermarket however does not exist and is not meant to. The advertising campaign includes radio and television ads, posters, flyers with photos of fake Czech Dream products, a promotional song, an internet site, and ads in newspapers and magazines. Will people believe in it and show up for the grand opening?

The Superstores Wars or the Survival of the Strongest
7.0

The Superstores Wars or the Survival of the Strongest

Feb 21, 2018

This film tells the story of the economic war between the four main companies of the large retailers. This war symbolizes the transformation of the economy of the consumption over the last 50 years. It also questions the present and future stakes: how to imagine the 21th century's consumption style.

Raising Resistance
0.0

Raising Resistance

May 3, 2012

Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO beans fatten up cattle in rich countries so steaks remain cheap. But the pesticides used are destroying the crops of the campesinos and harming their kids.

Mass-market retailing: The end of a system?
7.1

Mass-market retailing: The end of a system?

Sep 30, 2021

The supermarket chains used to seem unbeatable, capturing the lion’s share of the grocery market. But for some years now they have been in crisis. In the wake of a fierce price war, retailers are resorting to increasingly aggressive commercial negotiation methods at the expense of suppliers, farmers and producers. Further competition is coming from the tech giants as Amazon and Alibaba invest in the food industry. What are the implications of all these changes on working conditions, the quality of our food and the future of our planet?

Better Brain Health: We Are What We Eat
7.6

Better Brain Health: We Are What We Eat

Sep 21, 2019

Documentary about the connection between diet and the brain.

No Image Available
0.0

The Mexia Incident

May 6, 2025

A short documentary covering the horrific events behind the Mexia Supermarket which took place in 1999.

We Love Paleo
5.0

We Love Paleo

Jan 1, 2016

Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go against conventional health wisdom to promote Paleo. The film also reflects on how they were profoundly transformed by the lifestyle beforehand.

Sous le bio, la malbouffe
8.0

Sous le bio, la malbouffe

Nov 16, 2021

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Betting on Zero
7.1

Betting on Zero

Mar 17, 2016

Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbalife as the largest pyramid scheme in history while Herbalife execs claim Ackman is a market manipulator out to bankrupt them and make a killing off his billion dollar short.

The Truth About Fat
8.0

The Truth About Fat

Apr 8, 2020

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

Mrs. T. and Her Cabbage Patch
0.0

Mrs. T. and Her Cabbage Patch

Jan 1, 1941

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Sustainable
7.0

Sustainable

May 22, 2016

This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.