The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
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Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.
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Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.
Α documentary about the Mobile Mental Health Units in the Cyclades islands. The meetings of the therapists with their patients and their efforts – with the help of the community – for their cure. The film listens to the “closed” societies that create the appropriate conditions so that people with mental illnesses can live in them.
The New Air Force One: Flying Fortress follows the new presidential aircraft's creation, diving into how it transformed into a top-secret command center.
A behind-the-scenes inside a news story that swept the US: a Zumba instructor, Alexis Wright, who lead a double life as a prostitute. With never-before-seen interviews from men on “the List,” local media and even her husband, Sex, Lies and Zumba will delve deeper into the operation, those involved, and just how this scandal took place in the small town of Kennebunk, Maine.
The incredible story of Bruno Lüdke (1908-44), the alleged worst mass murderer in German criminal history; or actually, a story of forged files and fake news that takes place during the darkest years of the Third Reich, when the principles of criminal justice, subjected to the yoke of a totalitarian system that is beginning to collapse, mean absolutely nothing.
Interviews with the cast and crew of the 1992 Michael Mann film.
In 1987, a small film distributor from Frankfurt/Main brings the film "Dirty Dancing" to West German cinemas against all negative odds. The film becomes the hit of the year, in complete contrast to France, where foreign films have a hard time against the local film landscape.
Roberta Flack’s place in music history was assured when she became the first artist to win back-to-back Grammy Awards for Record of the Year with “The First Time Ever I Saw Your Face” (1973) and “Killing Me Softly with His Song” (1974). The depth and complexity of her lyrical and thematic choices, as well as the sophisticated mix of classical and soul influences on her style, all sprang from a woman who thoughtfully interrogated her role and identity throughout her life. Filmmaker Antonino D’Ambrosio has created a marvelous monument to a singular and unclassifiable musical genius, with commentary from contemporary artists whom she has inspired.
