Dough

May 2, 2024

1h 35m

★ 8.0

Overview

The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.

Genres

Documentary

Production Companies

FILM.UA Group

Dough Trailers

No Trailers found.

Cast

Self – Presenter

Volodymyr Yaroslavskyi

Self – Presenter

Olha Martynovska

Narrator (voice)

Yurii Vysotskyi

Self

Yevhen Klopotenko

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

7.2

The Birth of Saké

Apr 16, 2015

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

0.0

Strudel Sisters

May 2, 2016

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

0.0

Liberty in a Soup

Oct 5, 2015

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.

7.0

80.000 Schnitzel

Sep 29, 2020

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

0.0

El paisaje del olivar

Apr 26, 2024

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

8.0

À nos terres : Autonomia paisana

Mar 6, 2024

No overview available.

7.0

Le camembert nous ouvre sa boîte

May 2, 2023

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

0.0

Fromages de montagne, au sommet du gout ?

Feb 26, 2020

No overview available.

7.6

Borsch: The Secret Ingredient

Oct 14, 2020

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

0.0

Return: Native American Women Reclaim Foodways for Health & Spirit

Mar 19, 2019

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

0.0

Pusharatas: A Biloxi-Croatian Tradition

Aug 22, 2013

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

0.0

Belmondo, l'Italie en héritage

May 3, 2024

No overview available.

4.0

The Taste of Pho

Jul 3, 2020

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

0.0

Kidung Kaldu

Oct 29, 2025

No overview available.

No Image Available

0.0

Believers

Dec 15, 2013

These days it seems that nothing is as polarizing and controversial as religious belief. Everywhere one goes it seems that people are asking the question: Do we even need religion? Is it limiting our understanding? What kind of world is being produced by these faith systems? Regardless of your answers to these questions, it is hard to deny that worship still plays an important role in many people's lives and many people simply do not understand where others are coming from. Believers is a unique exploration of those questions related to faith by focusing the lens on five of the world's belief systems, Agnosticism, and the new Atheism. The film follows Sacha Sewhdat's personal journey towards understanding as he searches for the value of religion in modern society. With honesty and objectivity Sacha explores what it means to believe in a higher power or what it would mean to let those beliefs go. It will both inform and challenge what you know about religion in the 21st Century.

4.0

Playing Unfair

Jan 1, 2002

Sports media scholars look at the persistence of heterosexism and homophobia in perpetuating gender stereotypes. They argue for new media images which fairly and accurately depict the strength and competence of female athletes.

8.0

All the Way... A Decade of Song and Video

Feb 20, 2001

"All the Way... A Decade of Song & Video" is Celine Dion's sixth home video release. It's a collection of her English music videos, released on February 20, 2001. This retrospective anthology features videos and live performances of many Céline Dion favorites, with nine signature singles and seven new tracks.

No Image Available

0.0

By the Way

Jul 6, 1997

The first film by Boris Khlebnikov and Alexey Popogrebsky, shot while studying at VGIK.

Dough

Overview

Genres

Production Companies

Dough Trailers