Dough

May 2, 2024

1h 35m

★ 8.0

Overview

The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.

Genres

Documentary

Production Companies

FILM.UA Group

Dough Trailers

No Trailers found.

Cast

Self – Presenter

Volodymyr Yaroslavskyi

Self – Presenter

Olha Martynovska

Narrator (voice)

Yurii Vysotskyi

Self

Yevhen Klopotenko

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

7.1

The Birth of Saké

Apr 16, 2015

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

0.0

Return: Native American Women Reclaim Foodways for Health & Spirit

Mar 19, 2019

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

0.0

En avant guinguette!

Jun 24, 2025

No overview available.

7.0

80.000 Schnitzel

Sep 29, 2020

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

0.0

El paisaje del olivar

Apr 26, 2024

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

0.0

Du phoque au menu

Jan 1, 2023

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

0.0

Pusharatas: A Biloxi-Croatian Tradition

Aug 22, 2013

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

7.6

Borsch: The Secret Ingredient

Oct 14, 2020

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

4.0

The Taste of Pho

Jul 3, 2020

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

0.0

Kidung Kaldu

Oct 29, 2025

No overview available.

0.0

Tales From The Tube

Jan 1, 1975

A Spectacular Surf Odyssey

8.0

Code Name Lucy: Spies Against Nazis

Invalid Date

The greatest secret of the Second World War has remained a mystery for the last 80 years: a Jewish Communist, Sandor Rado, led a spy network that proved essential to the victory of Allied Forces. Rado received details of strictly confidential strategies from the highest echelons of the Nazi State through Rudolf Roessler, a dedicated anti-Nazi he'd only known as code name "Lucy." Aided by key German industry leaders, Roessler transmitted timely information from high-ranking collaborators within the German army headquarters. Despite their achievement, Rado, Roessler and their sources remained unacknowledged heroes until today. Thanks to the recent declassification of secret archives, we are now able to step behind the scenes of this incredible story.

8.2

Silverback

Jan 7, 2024

Feature-length documentary following award-winning wildlife cameraman Vianet Djenguet as he documents a gruelling but vital mission to ‘habituate’ a notoriously protective 450lb silverback, in a last-ditch effort to save the critically endangered eastern lowland gorillas from extinction.

No Image Available

0.0

When Presenters Go Horribly Wrong

Jan 7, 2024

Jan Leeming narrates a collection of on-air disasters involving TV presenters, from live gaffes and wardrobe malfunctions to slip-ups, pratfalls and even flying fists.

0.0

Poesia che mi guardi

Nov 20, 2009

No overview available.

Dough

Overview

Genres

Production Companies

Dough Trailers