A Love Letter to Coopers Cafe

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0h 4m

★ 10.0

This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for quarter of a century.

Overview

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Genres

Documentary

A Love Letter to Coopers Cafe Trailers

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Cast

Himself

Peter Cooper

Himself

George Cooper

Herself

Jennifer Cooper

Himself

Llewellyn Cooper

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5.9

A Tale of Two Kitchens

May 22, 2019

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

0.0

Secret Ingredients

Oct 10, 2018

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

10.0

Raoul's, a New York Story

Jun 10, 2025

A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-turned-accidental-restaurateur who was trying to make a film about his father who is also a filmmaker-turned-accidental-restaurateur.

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0.0

The New Green Giants

Mar 31, 2012

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

0.0

Tisztelt cím!

Apr 20, 1972

Everyone is reaching retirement age. Some are happy to go, others regret that their active phase of life is over. The reporter asks retiring postmen and postwomen about the farewell they are now receiving at work. And they tell their stories. They tell us why they love their jobs, the relationships they've built up over the years with the people they've met on the job, and how much they'll miss WORK...

7.0

Sinatra in Palm Springs

Feb 20, 2018

Palm Springs, a small desert oasis 100 miles East of Los Angeles was Sinatra's true home for 50 years. During his brief yet turbulent marriage to Ava Gardner his Palm Springs home was center stage. For the rest of his life, the Rancho Mirage compound on Frank Sinatra Drive, was the home he called "My Heaven". Palm Springs still feels the ghost of Frank Sinatra.

0.0

D-Day 75: A Tribute to Heroes

Jun 5, 2019

Live from Southsea Common in Portsmouth, Huw Edwards introduces coverage of the National Commemorative Event taking place to mark the 75th anniversary of D-Day.

0.0

We Beg to Differ

Jul 14, 2024

In the underground world of diffing, a community finds solace in their passion, as they navigate personal struggles and challenges both on and off the road.

0.0

CA. CA. (Cannibal Carnival)

May 20, 2023

A festival of digestion on many scales, from planetary to microbial.

0.0

Chop, Chop, Chop

May 20, 2023

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

8.2

Baraka

Sep 15, 1992

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

7.5

The Wandering Chef

Oct 7, 2020

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

7.1

The Most Remote Restaurant in the World

Jun 1, 2023

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

9.0

Jaripeo

Jan 25, 2026

Set against the vibrant spectacle of the jaripeo, a symbol of Mexican cowboy tradition and machismo, this story unveils a hidden world of queer desire and quiet rebellion. As glances and gestures disrupt the rigid norms of masculinity, the rodeo becomes a stage for our protagonists to navigate identity, community, and the search for belonging in an oppressively traditional space.

0.0

The World Conquest of French Pastries

Jun 22, 2018

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

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Sugarly Yours!

Nov 11, 2022

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

0.0

Utopiaggia - Un rêve de liberté en Italie

Aug 3, 2023

At the beginning of the 1980s, a group of Germans ventured into a social experiment: in the remote hills of Umbria, they founded a self-sufficient community beyond consumerism and bland gainful employment. After 40 years, the rural commune still exists. Not all the plans have come to fruition over the years. How are the dropouts doing today?

0.0

Surviving Clotilda

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In July 1860, the schooner Clotilda slipped quietly into the dark waters of Mobile, Ala., holding 110 Africans stolen from their homes and families, smuggled across the sea, and illegally imported to be sold into slavery. Surviving Clotilda is the extraordinary story of the last slave ship ever to reach America's shores: the brash captain who built and sailed her, the wealthy white businessman whose bet set the cruel plan in motion, and the 110 men, women, and children whose resilience turned horror into hope.

A Love Letter to Coopers Cafe

Overview

Genres

A Love Letter to Coopers Cafe Trailers