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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
On September 15th 2008, the day of the the collapse of Lehmans, the worst financial news since 1929, Damien Hirst sold over £60 million of his art, in an auction at Sotheby’s that would total £111 million over two days. It was the peak of the contemporary art bubble, the greatest rise in the financial value of art in the history of the world. One art critic and film-maker was banned by Sotheby’s and Hirst from attending this historic auction: Ben Lewis.
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows just how close we are to a real energy revolution. Vice President Al Gore continues his tireless fight, traveling around the world training an army of climate champions and influencing international climate policy. Cameras follow him behind the scenes—in moments private and public, funny and poignant—as he pursues the empowering notion that while the stakes have never been higher, the perils of climate change can be overcome with human ingenuity and passion.
A documentary about the Enron corporation, its faulty and corrupt business practices, and how they led to its fall.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
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Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.
A sublime documentary on childhood and bereavement that’s one of several shorts the filmmaker completed while working in Algeria for Georges Derocles’s company Les Studios Africa, for whom he would shortly make his breakthrough feature The Olive Trees of Justice.
Scientist Mark Plotkin races against time to save the ancient healing knowledge of Indian tribes from extinction.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Seventeen hundred eager attendees braved a snowstorm to hear this extraordinary debate. Held at the University of Toronto in 1984 - when academics still believed that socialism was the wave of the future - this event kept the audience captivated for over 2 1/2 hours. The debate centered on moral fundamentals eliciting profoundly opposing views on issues from the nature of man to the justification of government. Don't miss this electrically charged confrontation.
The concrete costs for culture and creativity is here illustrated in punchy images.
At the edge of the Yangtze River, not far from the Three Gorges Dam, young men and women take up employment on a cruise ship, where they confront rising waters and a radically changing China.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Robi Watkinson and Emma Hodson travel across Britain and the Netherlands documenting the story of the rewilding movement from its inception, to the return of the beaver, bison and perhaps one day, the lynx to Britain.
Ralph Ellison was an African-American writer and essayist, who's only novel Invisible Man (1953) gained a wide critical success. Ellison's ambitious journey from a childhood of hardship and poverty to celebrated African American writer is chronicled in this inspiring program through exclusive interviews and personal recollection.
