Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Young Cabiria is kidnapped by pirates and sold as a slave in Carthage. Just as she's to be sacrificed to Moloch, Cabiria is rescued by Fulvius Axilla, a good-hearted Roman spy, and his powerful slave, Maciste. The trio are broken up as Cabiria is entrusted to a woman of noble birth. With Cabiria's fate unknown, Maciste punished for his heroism, and Fulvius sent away to fight for Rome, is there any hope of our heroes reuniting?
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
The film biography of Queen Victoria focusing initially on the early years of her reign with her marriage to Prince Albert and her subsequent rule after Albert's death in 1861.
A look at the Brazilian black movement between 1977 and 1988, going by the relationship between Brazil and Africa.
This exciting video explores the history of many traditions surrounding the Christmas holiday and examines their connections to paganism. Viewers will discover the real story of Christmas and be challenged to take advantage of "the holiday season" to proclaim the truth. Find out the truth about: why we decorate the Christmas tree, put up lights around the house, Santa Claus and his magical reindeer Was December 25th really Jesus's birthday? Discover answers to these and much, much more...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
The fifth annual Walt Disney World Christmas parade. Hosted by Joan Lunden and Alan Thicke, with Regis Philbin (1987).
To Walk Invisible takes a new look at the extraordinary Brontë family, telling the story of these remarkable women who, despite the obstacles they faced, came from obscurity to produce some of the greatest novels in the English language.
Renowned actor Simon Callow traces the 200-year history of Silent Night, traveling to Oberndorf and Salzburg to uncover the carol’s humble beginnings. The film follows the lives of Joseph Mohr and Franz Gruber, two impoverished Austrian children whose paths converged in a small church, where Gruber’s melody joined Mohr’s lyrics to create the world’s most beloved carol. Born from hardship and hope after the Napoleonic wars, Silent Night transformed a quiet night’s story into a universal message of peace.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
A look behind the scenes as the world's most profitable toy maker opens its biggest ever Lego store, in London. Designer Justin's first ever kit finally hits the shelves, and Lego pro Duncan prepares to make the largest model ever - a replica of Tower Bridge.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
What happens when man's reason is used as a weapon to slice through the accumulated detritus of ignorant and benighted ages and into the glorious new world of Enlightenment? The old is cleared away and the space is created for the new, but at what cost? Does reason itself have sufficient capacity to create a comprehensive world for man to exist as man, or does he become something else?
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Hidden away in the Cotswolds amid ~1000 acres, this once unimpressive country house was purchased by King Charles in 1980 as a fixer-upper and transformed into his favourite getaway and private family home. See what's inside this 18th Century Georgian home, how it's run, and how it's improved.
At its peak, The Black and White Minstrel Show was watched by a Saturday night audience of more than 20 million people. David Harewood goes on a mission to understand the roots of this strange, intensely problematic cultural form: where did the show come from, and what made it popular for so long? With the help of historians, actors and musicians, David uncovers how, at its core, blackface minstrelsy was simply an attempt to make racism into an art form - and can be traced back to a name and a date.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Taking over Leeds United, Brian Clough's abrasive approach and his clear dislike of the players' dirty style of play make it certain there is going to be friction. Glimpses of his earlier career help explain both his hostility to previous manager Don Revie and how much he is missing right-hand man Peter Taylor.
