Cook With the Book

Feb 13, 2019

0h 45m

★ 10.0

A culinary travel through South America guided by some of the best chefs of the world.

Overview

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

Genres

Documentary

Production Companies

ONIMO FILMS

Cook With the Book Trailers

Cast

Host

Penélope Miranda

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

6.7

Italianamerican

Oct 1, 1974

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

0.0

Dreams

Nov 6, 2021

These are the future leaders of their communities. Ever wonder what it’s like to walk a day in their shoes? How the world looks through their eyes? We were curious. So, we asked them.

9.0

Harvest of Empire

Sep 28, 2012

This documentary traces the history of U.S. relations with Latin America and draws strong links to America's current immigration crisis. Decaying economies in much of Latin America are viewed as the result of ill-conceived U.S. policies.

0.0

Gino's Italian Christmas Feast

Dec 23, 2022

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

5.6

How to Cook Your Life

May 10, 2007

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

0.0

River of Gold

Mar 26, 2016

Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?

5.5

Léa & I

Aug 2, 2019

Best friends travel though Latin America meeting shamans, experimenting with plant medicines, and wondering about what makes a life well-lived when one of them might have half the time to live it.

0.0

Marcella

May 9, 2025

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

8.0

Milton Santos, Pensador do Brasil

Jan 1, 2001

The interview, held on January 4, 2001, was the last given by Professor Milton Santos, who died from cancer on June 24 of the same year. The geographer is gone, but his thoughts remains. Its political and cultural ideals inspire the debate on Brazilian society and the construction of a new world. His statement is a true testimony, a lesson that the world can be better. Based on geography, Milton Santos performs a reading of the contemporary world that reveals the different faces of the phenomenon of globalization. It is in the evidence of contradictions and paradoxes that constitute everyday life that Milton Santos sees the possibilities of building another reality. He innovates when, instead of standing against globalization, proposes and points out ways for another globalization.

0.0

Wastecooking

Jan 1, 2015

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

6.0

Air Fryers: Are They Worth It?

Jun 23, 2023

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

0.0

Obaida

Apr 24, 2019

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

0.0

Childhoods without Borders: Voices in Motion

Invalid Date

"Childhoods without Borders: Voices in Motion" is a documentary in which migrant boys and girls narrate the experiences and challenges they have faced in search of a better life.

0.0

The Jubilee Pudding: 70 Years in the Baking

May 12, 2022

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

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0.0

The Cooking Show

Feb 14, 2021

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

0.0

Salsa

Aug 18, 1976

The Fania All Stars perform for 44,000 fans at Yankee stadium in New York. Besides concert footage, there's also included a history of Salsa, and vintage film clips of Hollywood's portrayal of Latinos in movies during the 1930's and 40's.

6.5

Julia

Nov 4, 2021

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

8.0

She Chef

May 18, 2023

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Cook With the Book

Overview

Genres

Production Companies

Cook With the Book Trailers