Cook With the Book

Feb 13, 2019

0h 45m

★ 10.0

A culinary travel through South America guided by some of the best chefs of the world.

Overview

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

Genres

Documentary

Production Companies

ONIMO FILMS

Cook With the Book Trailers

Cast

Host

Penélope Miranda

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

6.5

Julia

Nov 4, 2021

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

5.6

How to Cook Your Life

May 10, 2007

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

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0.0

The Cooking Show

Feb 14, 2021

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

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0.0

Typhoid Mary

Jan 1, 1993

Story of Mary Mallon. Typhoid fever carrier

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8.0

25 Years with Lidia: A Culinary Jubilee

Dec 18, 2023

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

0.0

Constructing Albert

Sep 28, 2017

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

8.0

Mary Berry's Ultimate Christmas

Dec 19, 2022

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

0.0

The Present

Invalid Date

No overview available.

0.0

It Was Hot That Day: A Jandiman Story

Mar 4, 2024

Enduring 28 days of relentless construction labor, Frank struggles to prep a house for painting amidst Phoenix's scorching pandemic summer.

7.0

El Father Plays Himself

Apr 25, 2020

A young film director returns to Venezuela, inspired to make a film based on his father's life in the Amazon jungle (La Fortaleza, Jorge Thielen Armand). He casts Father to play himself. What starts as an act of love and ambition — filmmaking to more deeply understand the self, and the other — spirals into a process which confronts Father’s struggles with addiction and his life devoid of his son. EL FATHER PLAYS HIMSELF holds a steady lens to the way the act of cinema unearths, binds, heals and destroys.

0.0

Mrs. Mortimer Jones Prepares "Dinner for Eight"

Jan 1, 1934

Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical appliances as she prepares dinner for her husband and his business associates. While the dishwasher takes care of the dirty dishes, she bakes a cake and puts a roast in the oven. As it cooks, she’s off to the theatre… Mrs. Mortimer Jones promotes not only Edison, but also Natalie Kalmus’ subtle sense of colour and the “home cooking” principle of the Technicolor franchise.

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0.0

Eating Well for Optimum Health

Jul 5, 2000

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

6.0

The Heat: A Kitchen (R)evolution

Apr 26, 2018

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

6.6

Finding Gastón

Mar 20, 2014

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

8.0

Milton Santos, Pensador do Brasil

Jan 1, 2001

The interview, held on January 4, 2001, was the last given by Professor Milton Santos, who died from cancer on June 24 of the same year. The geographer is gone, but his thoughts remains. Its political and cultural ideals inspire the debate on Brazilian society and the construction of a new world. His statement is a true testimony, a lesson that the world can be better. Based on geography, Milton Santos performs a reading of the contemporary world that reveals the different faces of the phenomenon of globalization. It is in the evidence of contradictions and paradoxes that constitute everyday life that Milton Santos sees the possibilities of building another reality. He innovates when, instead of standing against globalization, proposes and points out ways for another globalization.

0.0

Mary Berry's Festive Feasts

Dec 20, 2021

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

10.0

Martha's Guests: Master Chefs

Jul 11, 2006

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

0.0

Cooking the Ultimate Steak

Mar 26, 2021

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.

6.7

Italianamerican

Oct 1, 1974

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Cook With the Book

Overview

Genres

Production Companies

Cook With the Book Trailers