Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
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A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
A look into the history and tradition of Queen's Football in it's golden era, featuring never before seen footage of the university in the 1960s.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Song is a story of the last Finnish rune singer and his pupil, and the comforting power of singing.
A short documentary that celebrates Dene cultural reclamation and revitalization, in which a father passes on traditional knowledge to his child through the teachings of a caribou drum.
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A fearless horse bonds two men to each other and to the traditions that define their community.
The horses in Denys Colomb Daunant’s dream poem are the white beasts of the marshlands of the Camargue in South West France. Daunant was haunted by these creatures. His obsession was first visualized when he wrote the autobiographical script for Albert Lamorisse’s award-winning 1953 film White Mane. In this short the beauty of the horses is captured with a variety of film techniques and by Jacques Lasry’s beautiful electronic score.
The filmmaker travels to the mysterious land of the “poor souls.” He visits eyewitnesses in rural areas of Central Switzerland. They offer their account of mystifying experiences in connection with the afterlife, of evil deeds by people who passed away long ago in need of atonement. The film investigates the hidden signs of mountain magic and reminds us of our own myths, ghosts and primal images. It also looks for paths to self-awareness that could be revealed to us within and under layers of centuries-old Catholic cultural sediment.
Cut-out animated parody of Hamlet by pioneering British animator Anson Dyer.
The horn sledges were used throughout the Alps in forestry and agriculture for material transports on steep terrain. In the Muota valley, in the heart of Switzerland, a group of idealists is continuing to preserve the old tradition of «Mänere».
At the forests of Östergötland, where land meets sea, rests the old castle Herrborum. Here lives count Magnus Stenbock, 92, according to his own ideas about what is appropriate and what is not. Film-maker Helena Nygren is fascinated by the count and the castle, and is allowed to film on the condition that she takes the role of companion lady. Over one year, Helena returns several times to take part of count Magnus Stenbock and his servants life on castle Herrborum in Östergötland. Time stands still on the castle, and in the movie Helena wants to preserve the fairy tale feeling she gets when she steps into these ancient surroundings. The count is a strong personality with strong opinions and a great interest in history. All kinds of people come to his castle to savor the special atmosphere and follow the old fashioned rules of etiquette. Helena transforms from an observer to a lady who participates in the social games on the estate, where everything moves around its own time axis.
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
Story of Mary Mallon. Typhoid fever carrier
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
The documentary proposes a unique meeting with the speakers of several indigenous and inuit languages of Quebec – all threatened with extinction. The film starts with the discovery of these unsung tongues through listening to the daily life of those who still speak them today. Buttressed by an exploration and creation of archives, the film allows us to better understand the musicality of these languages and reveals the cultural and human importance of these venerable oral traditions by nourishing a collective reflection on the consequences of their disappearance.
The Oishinbo gang takes time off from the normal culinary wars to get involved with a political dispute about American rice imports. The economic conflict between a pushy US Senator from California and a nationalistic Japanese politician is further complicated by concerns about the cumulative effect of pesticide use in both American and Japanese agriculture.
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