Commentary (voice)
No Trailers found.
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
No overview available.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.
As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?
A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by filming them in the old-fashioned general store, the blacksmith's shop and the town granary. Old-time residents reminisce, while old-fashioned sleighs travel down the main road bordered by beautiful old frame houses.
Two filmmakers take on a journey to explore the intricacies of the long-suffering Philippine agriculture, seeking for possible solutions as they figure out the factors causing the crisis.
Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.
"A Home On The Range" tells the little-known story of Jews who fled the pogroms and hardships of Eastern Europe and traveled to California to become chicken ranchers. Even in the sweatshops of New York they heard about Petaluma where the Jews were not the shopkeepers and the professionals, they were the farmers. Meet this fractious, idealistic, intrepid group of Eastern European Jews and their descendants as they confront obstacles of language and culture on their journey towards becoming Americans. Jack London, California vigilantes, McCarthyism, the Cold War and agribusiness all come to life in this quintessentially American story of how a group of immigrants found their new home, a home on the range.
This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.
