Fall in love with your work
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
Self
Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob swaps his safe home for a camper van and tries to find himself in the barren Californian desert; Steve, drag queen and stand-up comedian, is fed up of England and makes amends with his past in Benidorm; Yamada rediscovers his smile by reading stories to children in Tokyo.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
The documentary's title translates as "to be and to have", the two auxiliary verbs in the French language. It is about a primary school in the commune of Saint-Étienne-sur-Usson, Puy-de-Dôme, France, the population of which is just over 200. The school has one small class of mixed ages (from four to twelve years), with a dedicated teacher, Georges Lopez, who shows patience and respect for the children as we follow their story through a single school year.
An Oscar nominated documentary about a middle-class American family who is torn apart when the father Arnold and son Jesse are accused of sexually abusing numerous children. Director Jarecki interviews people from different sides of this tragic story and raises the question of whether they were rightfully tried when they claim they were innocent and there was never any evidence against them.
Documentary about the making of ’Spring Break Zombie Massacre.’
World War II comes to an end. Tokyo is a destroyed place, without law, driven by hunger and greed. From over 100,000 pages of declassified CIA documents and hours of newly discovered footage, recorded by American occupation charges and private individuals, the documentary shows Tokyo during this crucial year, Year Zero. Observed from the point of view of a young man who finds himself transported in time, the NHK documentary uses color images and state-of-the-art video techniques to reveal how a desperate population is published as the foundations of today's megalopolis.
A group of uniformed Japanese schoolchildren make their way to class. But what they will be taught when they get there is a subject increasingly under government scrutiny. EDUCATION AND NATIONALISM traces growing government intervention in Japanese history and social science education over the last decade — a process embraced by the late Japanese Prime Minister Shinzo Abe.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Trailblazing artists, activists, and everyday people from across the spectrum of gender and sexuality defy social norms and dare to live unconventional lives in this kaleidoscopic view of LGBTQ+ culture in contemporary Japan.
Documentary about Japan's Unit 731 of World War II.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
What's it like starting a family when you're both transgender? This intimate film follows Hannah and Jake Graf on a journey through prejudice and surrogacy to birth during lockdown.
What is anime? Through deep-dives with notable masterminds of this electrifying genre, this fast-paced documentary seeks to find the answers.
Arctic Tale is a 2007 documentary film from the National Geographic Society about the life cycle of a walrus and her calf, and a polar bear and her cubs, in a similar vein to the 2005 hit production March of the Penguins, also from National Geographic.
The life and tragic death of Whitney Houston.
Other - An in-depth look at the world of Japanese street racing.
It may be the largest and most densely populated city on Earth, but Tokyo’s 14 million human residents share their home with an astonishing array of wildlife. From jewel beetles and goshawks in the city’s shrines to the forests of Okutama where bears, monkeys and tanuki feast, this film reveals the power of nature in Japan’s capital.
Gary's Story is part of a collective filmmaking project that looks at relationships between teenagers and their grandparents in families that have recently immigrated to the US from the former Soviet Union. Gary's family is from Moscow.
What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
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