Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Herself
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
On a misty morning in the fall of 1985, a small group of Haida people blockaded a muddy dirt road on Lyell Island, demanding the government work with Indigenous people to find a way to protect the land and the future. In a riveting new feature documentary drawn from more than a hundred hours of archival footage and audio, award-winning director Christopher Auchter (Now Is the Time) recreates the critical moment when the Haida Nation’s resolute act of vision and conscience changed the world.
Guy Debord's analysis of a consumer society.
Pussy Riot make a comeback after a long absence to stand with Ukraine. Their story and their struggle are told through archival footage and interviews with the group’s members.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The Water Protectors at Standing Rock captured world attention through their peaceful resistance. While many may know the details, this film captures the story of Native-led defiance that forever changed the fight for clean water, our environment and the future of our planet.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
« Emmanuelle » was released 50 years ago. Its main character, played by the young Sylvia Kristel, delve freely into her sexuality, without taboo. This bold movie became one of the great success of french cinema in the 70s, and Emmanuelle became the face of sexual liberation. Through the gaze of a woman, the character is back on the screen in 2024. This new Emmanuelle, written by Audrey Diwan, go in quest of a lost pleasure.
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Intimately following 1st and 6th graders at a public elementary school in Tokyo, we observe kids learning the traits necessary to become part of Japanese society.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
More faithful than ever to the spirit of the cult series that has been inspiring filmmakers for nearly thirty years, STRIP-TEASE INTEGRAL offers us, this time on the big screen, five sensitive, touching, sometimes absurd, often funny, sometimes dark, sometimes bright - but always the vanities of human society in all their marvelous banality.
A feature length, lively - montage style - documentary, capturing the essence of what life was like in socialist Hungary - dubbed the "The most cheerful barrack" back then - using contemporary music, interviews, adverts and news footages.
This documentary by Léa Clermont-Dion and Guylaine Maroist plunges us into the vortex of online misogyny and documents hatred towards women. This bleak opus, reminiscent of a psychological thriller, follows four women across two continents: former President of the Italian parliament Laura Boldrini, former Democratic representative Kiah Morris, French actor and YouTuber Marion Séclin, and Donna Zuckerberg, a specialist in online violence against women and the sister of Facebook’s founder. This tour de force reveals the devastating effects such unapologetic hatred has on victims, and brings to light the singular objective of cyber-misogyny: to silence women who shine. Some targets of cyber-violence will crumble under the crystallizing force of the click. Others, proud warriors, will stand tall and refuse to be silenced.
Night falls and the noisy and chaotic population of the city of Rio de Janeiro goes to their homes, preparing for a new day. But while most people sleep, how does the city function? Early morning seems, to unaccustomed eyes, something lonely and even scary. What is life like, then, for those who work and live while the city sleeps?
This call to arms documentary details the questionable ethics of the food supply industry, pointing out the power of huge supermarket chains to dictate low wages and inhumane labor conditions for farmworkers in the United States.
In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.
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