Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
The two-part documentary Pop & Passion tells of power and magic, but also of the pressure and excess that prevails in the pop business.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
In the week when Hindus celebrate the holy festival of Diwali, this documentary tells the story of one of their faith's most sacred symbols - the swastika. For many, the swastika has become a symbol synonymous with the Nazis and fascism. But this film reveals the fascinating and complex history of an emblem that is, in fact, a religious symbol, with a sacred past. For the almost one billion Hindus around the world, the swastika lies at the heart of religious practices and beliefs, as an emblem of benevolence, luck and good fortune.
Trust Me uses stories, facts and experts to explain how our lack of media literacy is hurting us and how the media is negatively affecting our perspective of the world. True stories of how mis-information can result in real problems are meant to provoke thought and action in viewers.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
No overview available.
In the spotlight of global media coverage, the first transgender woman ever to perform as Don Giovanni in a professional opera, makes her historic debut in one of the reddest states in the U.S.
The geographical dead center of North America and the beloved birthplace of Guy Maddin, Winnipeg, is the frosty and mysterious star of Maddin’s film. Fact, fantasy and memory are woven seamlessly together in this work, conjuring a city as delightful as it is fearsome.
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
A compilation of interviews, rehearsals and backstage footage of Michael Jackson as he prepared for his series of sold-out shows in London.
A story of the LGBT struggle from the 1960s to the present, after the Stonewall riot sparked the militant action in New York that was to spread around the world. From San Francisco to Paris via Amsterdam, between the first Gay Pride, the election of Harvey Milk, the French "decriminalization", the AIDS epidemic and the first homosexual marriages, these few decades of struggle are embodied through numerous testimonies of actors and actresses of this revolution rainbow.
The history of surfing is like one long ride in which surfers relay the baton to each other across the years on a single, endless wave. In order to understand how this ancestral Polynesian tradition was able to span the globe and the eras until it became a competitive sport and eventually won a place at the Olympics, we’ll plunge into its history through the exceptional stories of those who allowed it to survive and be reinvented.
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.
In the spring of 1962, members of the Christian Peace Service aid group flew in from Bern, Switzerland and settled in the poorest villages in all of Greece. Led by photographer and social worker Fritz Berger, the group itself had one purpose: the provision of aid and development services to local communities inhabiting the southwest region of Lefkada. What followed were revolutionary advancements that would leave their lives forever changed.
Ghyslain Raza, better known as the “Star Wars Kid,” breaks his silence to reflect on our hunger for content and the right to be forgotten in the digital age.
An old hostel, located in the center of Porto, served for many years as a hostel for people with few possessions, prostitutes and people passing through who made that place a more or less prolonged residence.
Herself
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