The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the fields in some far away land. They are working in America.
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Documentary film interviews leading Latinos on race, identity, and achievement.
Twenty-five films from twenty-five European countries by twenty-five European directors.
Most people were first exposed to Michael C. Ruppert through the 2009 documentary, Collapse, directed by Chris Smith. Apocalypse, Man is an intimate portrait of a man convinced of the imminent collapse of the world, but with answers to how the human spirit can survive the impending apocalypse.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
In this detective story, filmmaker Cullen Hoback investigates the largest chemical drinking water contamination in a generation. But something is rotten in state and federal regulatory agencies, and through years of persistent journalism, we learn the shocking truth about what’s really happening with drinking water in America.
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
It has been described as a once in a generation piece of environmental legislation and is key to the government’s commitment to be the first generation to leave the environment in a better state than that in which we found it. The Environment Act passed into law on 9 November 2021 – more than 1,000 days and three Parliaments since its first draft was published in 2018. Its journey was tumultuous, and its fate, at times uncertain. In this documentary, ENDS Report speaks to politicians and environmental policy experts to get the inside story on how this landmark piece of legislation was created – and finds out what the act’s architects think of it now.
In a darkened classroom, the white cracked walls serve as a movie screen. We are in a remote mountain village in Georgia. The light from the projector breaks the darkness: the children's first cinematic experience is about to begin. Among the kids are Iman and Eva, two Muslim girls, for whom the experience becomes a turning point and inspires them to pick up a camera and start filming their daily lives. The girls are growing up in a valley infested by radicalism, where most people live in constant fear that their relatives will sacrifice their lives in the name of God.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
In 1973 Alister Barry joined the crew of a protest boat (The Fri) to Mururoa Atoll, where the French Government were testing nuclear weapons. Barry records the assembly of the crew, the long journey from Northland, and their reception in the test zone; when The Fri was boarded and impounded by French military he had to hide his camera in a barrel of oranges.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Academy Award®-winning filmmaker Errol Morris confronts one of the darkest chapters in recent American history: family separations. Based on NBC News Political and National Correspondent Jacob Soboroff’s book, Separated: Inside an American Tragedy, Morris merges bombshell interviews with government officials and artful narrative vignettes tracing one migrant family’s plight. Together they show that the cruelty at the heart of this policy was its very purpose. Against this backdrop, audiences can begin to absorb the U.S. government’s role in developing and implementing policies that have kept over 1300 children without confirmed reunifications years later, according to the Department of Homeland Security.
After spending 15 years working in the conventional funeral industry, John Christian Phifer is paving uncharted territory to help create Larkspur Conservation-the first natural burial ground of its kind in Tennessee.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Throughout the Islamic world, each year hundreds of women are shot, stabbed, strangled or burned to death by male relatives because they are thought to have “dishonoured” their families. They may have lost their virginity, refused an arranged marriage or left an abusive husband. Even if a woman is raped or merely the victim of gossip, she must pay the price. Crimes of Honour documents the terrible reality of femicide – the belief that a girl’s body is the property of the family, and any suggestion of sexual impropriety must be cleansed with her blood. We meet women in hiding from their families, a brother who describes his reasons for killing the sister he loved, and a handful of women who have committed themselves to the protection of young women in danger of losing their lives.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
Filmed in the Inner Mongolian portion of the Gobi Desert, this film follows a group of oil field workers as they go about their daily routine.
