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This film is about Japanese women, escape, glamour and dreams. The Takarazuka Revue is an enormously successful spectacular where the all-women cast create fantasies of erotic love and sensitive men. It is also a world for young girls desperate to do something different with their lives. In return for living a highly disciplined and reclusive existence, they will be adored and envied by many thousands of Japanese women. They will look, act and behave like young men while having no real men in their lives. Dream Girls explores the nature of sexual identity and the contradictory tensions that face young women in Japan today.
The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.
This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr. Toru Inuzuka called by nickname "Tora-san" is making famous 'Goto Udon' and natural salt on the island on which the depopulation is progressing. Seven children get up at 5 o'clock every morning, helping to make udon, and go to school. Children's help is recorded on the time card, and it is pocket money for children. The film talks about children's growth, marriage, childbirth, homecoming, and parting. The 22 years of familiarity of the family is drawn.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
A documentary film that includes footage of past Olympics held in different countries with an particular emphasis on the activities and successes of Japanese athletes and how they are currently (circa 1963) improving themselves.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
A journey into the unique, often bizarre, world of Japanese cat culture. Cat themed cafes, bars, temples, cat islands, cats with human jobs, cat friendly businesses, and the origins of the iconic beckoning cat statue.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
Documentary about the world of the Japanese geisha. Unattainable by all but the wealthy and powerful, geisha are the ultimate massagers of the male ego. Behind the delicate fan and enigmatic smile can also be found a darker side to the geisha story, including treachery and suicide.
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30 years of the band, 30 years of Japanese rock. The story of passion toward the band and music.
Using never-before-seen footage, Japan's War In Colour tells a previously untold story. It recounts the history of the Second World War from a Japanese perspective, combining original colour film with letters and diaries written by Japanese people. It tells the story of a nation at war from the diverse perspectives of those who lived through it: the leaders and the ordinary people, the oppressors and the victims, the guilty and the innocent. Until recently, it was believed that no colour film of Japan existed prior to 1945. But specialist research has now unearthed a remarkable colour record from as early as the 1930s. For eight years the Japanese fought what they believed was a Holy War that became a fight to the death. Japan's War In Colour shows how militarism took hold of the Japanese people; describes why Japan felt compelled to attack the West; explains what drove the Japanese to resist the Allies for so long; and, finally, reveals how they dealt with the shame of defeat.
Special concert film of the final day of Kep1er's "Kep1going JAPAN CONCERT 2024" held on July 15, 2024 at K Arena Yokohama.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
What is peace? What is coexistence? And what are the basis for them? PEACE is a visual-essay-like observational documentary, which contemplates these questions by observing the daily lives of people and cats in Okayama city, Japan, where life and death, acceptance and rejection are intermingled.
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
Actual footage by the United States Signal Corps of the landing and attack on Arawe Beach, Cape Glouster, New Britain island in 1943 in the South Pacific theatre of World War Two, and the handicaps of the wild jungle in addition to the Japanese snipers and pill-box emplacements.
