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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Jan 1, 2001

0h 37m

★ 0.0

Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Genres

Documentary

Production Companies

Living Food Films

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 Trailers

No Trailers found.

Cast

Herself

Nomi Shannon

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7.8

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0.0

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0.0

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No Image Available

0.0

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9.0

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0.0

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0.0

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50 minutes of fast-paced hatha yoga for physical conditioning.

7.3

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6.9

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6.6

Food Matters

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7.7

Cowspiracy: The Sustainability Secret

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8.0

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Nov 3, 2013

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

0.0

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Jan 1, 1990

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0.0

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0.0

James Beard: America's First Foodie

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0.0

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Oct 10, 2023

No overview available.

7.3

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0.0

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7.0

Hogwood: A Modern Horror Story

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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Overview

Genres

Production Companies

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 Trailers