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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Jan 1, 2001
0h 37m
★ 0.0

Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Genres

Documentary

Production Companies

Living Food Films

Cast

Nomi Shannon

Herself

Nomi Shannon

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 Trailers

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