logologo
MovieVerse© 2024
Privacy PolicyTerms of ServiceContact Us
Made with ❤️ by Thathsara
movie poster
Pure & Simple: An Introduction to the Joys of Canning
Sign in to create your own watchlist

Pure & Simple: An Introduction to the Joys of Canning

May 9, 1997
0h 18m
★ 0.0

Overview

Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!

Genres

Documentary

Production Companies

Ball Home Canning
Kerr Home Canning

You may also like

Meat
5.7

Meat

Jun 5, 2018

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

All New Dazzling Dunks and Basketball Bloopers
0.0

All New Dazzling Dunks and Basketball Bloopers

Jan 1, 1990

An American direct-to-video film that features highlights and bloopers from the NBA from its beginning to the film's release in 1989. The film is hosted by broadcaster Marv Albert and former Utah Jazz coach and executive Frank Layden. The video features brief biographies of NBA personalities including Darryl Dawkins, Bill Walton, John Salley and Frank Layden, as well as footage of dolphins playing basketball, a group playing basketball while riding horses and a group playing basketball on ice skates. Recaps of the 1989 and 1990 NBA slam dunk contest are also shown.

Food Evolution
7.1

Food Evolution

Jun 23, 2017

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

A Tale of Two Kitchens
5.9

A Tale of Two Kitchens

May 22, 2019

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Into the Woods: The Making of "Interchange"
0.0

Into the Woods: The Making of "Interchange"

Invalid Date

A making-of documentary of the analogue horror short film "Interchange" made by James Seed.

Secret Ingredients
0.0

Secret Ingredients

Oct 10, 2018

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

No Image Available
0.0

The New Green Giants

Mar 31, 2012

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

CA. CA. (Cannibal Carnival)
0.0

CA. CA. (Cannibal Carnival)

May 20, 2023

A festival of digestion on many scales, from planetary to microbial.

Chop, Chop, Chop
0.0

Chop, Chop, Chop

May 20, 2023

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

The Wandering Chef
7.5

The Wandering Chef

Oct 7, 2020

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

The Most Remote Restaurant in the World
7.1

The Most Remote Restaurant in the World

Jun 1, 2023

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The Power of Delta Blues Guitar 1
0.0

The Power of Delta Blues Guitar 1

Oct 17, 1989

Learn the traditional country blues guitar styles that have influenced generations of players. Rory Block, one of the most knowledgeable and talented exponents of the classic blues style, teaches the earthy, hard-driving playing of the Mississippi Delta in a way that brings it all into focus.

The World Conquest of French Pastries
0.0

The World Conquest of French Pastries

Jun 22, 2018

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Department 56: The Building of a Village Tradition
0.0

Department 56: The Building of a Village Tradition

Nov 14, 1994

Learn how to create the perfect holiday village display.

How to Protect Yourself Against Weapons
0.0

How to Protect Yourself Against Weapons

Sep 12, 1995

Master John Tsai began his Kung Fu training in Kasshiung, Taiwan, at the age of 7. His life long talents for developing potential go beyond the reach of his schools today. He holds titles of state and world wide champions. This Instructional video will guide you in all you need to know to PROTCT YOURSELF AGAINST WEAPONS. Learn from the Master! Foremost teacher of Shaolin Kung Fu Today.

Touring Scotland
0.0

Touring Scotland

Jun 12, 1990

Touring this historic, romantic and ruggedly beautiful land, from it's craggy ocean shores to its North Sea islands--from its mist-shrouded mountains to its ancient cities. This is Scotland! Embarking from the colorful Borders and Hadrian's Wall we travel to the abbeys, and to Gretna Green. To Ayr, Dumfries and Culzean Castle, with its memories of General Eisenhower. And on to the Cinderella city of Glasgow and Loch Lomond. To Oban, Ben Nevis, Glenfinnan and haunting Glencoe. Excursion to fabled island--Skye, holy Iona and "Fingal's Cave"--and on to the Orkneys and the Shetlands, renowned for their loveable ponies.

Touring England
0.0

Touring England

Oct 16, 1989

Tour scenic England, the island in the silver sea that holds a special place for us all.

Touring Ireland
0.0

Touring Ireland

Jan 1, 1991

An island of radiant greens, like the facets of an emerald, Ireland is known as the friendliest land on earth.

Sugarly Yours!
0.0

Sugarly Yours!

Nov 11, 2022

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

Synonymous With
0.0

Synonymous With

Apr 12, 2021

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

Pure & Simple: An Introduction to the Joys of Canning Trailers

No Trailers found.

Cast

Alice Waters

Self

Alice Waters