A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
Trailer
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
An inspiring 75min DIY documentary film on new art and the young artists behind it. It was all filmed on the heat of live action of the first NOVA Contemporary Culture Festival, July and August 2010 in São Paulo, Brazil.
The New Modernists: Folds, Blobs and Boxes, Architecture in the Digital Era approaches the topic of artistic technological advances, and the modern architects who were educated with this new influx of electronic techniques. In this detailed portrait we visit the exhibition entitled Folds, Blobs + Boxes at the Carnegie Museum of Art where ten architect/designers discuss their approaches to digital architecture with curator of the exhibition, Joseph Rosa. By abandoning the traditional notions of aesthetic beauty, scale and proportion, a new freedom has formed amongst these contemporary creators.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.
A journey into the hearts, minds and eyes of Georgia O’Keeffe, Emily Carr and Frida Kahlo - three of the 20th century’s most remarkable artists.
A visual journey into the life and legacy of one of Australia's most celebrated artists, Brett Whiteley.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
No overview available.
This ninety-minute film takes audiences on an epic journey across nine countries and over 1,400 years of history. It explores themes such as the Word, Space, Ornament, Color and Water and presents the stories behind many great masterworks of Islamic Art and Architecture. Narrated by Academy Award winning performer Susan Sarandon, this dazzling documentary reveals the variety and diversity of Islamic art. It provides a window into Islamic culture and brings broad insights to the enduring themes that have propelled human history and fueled the rise of world civilization over the centuries
The Kabul National Museum, once known as the "face of Afghanistan," was destroyed in 1993. We filmed the most important cultural treasures of the still-intact museum in 1988: ancient Greco-Roman art and antiquitied of Hellenistic civilization, as well as Buddhist sculpture that was said to have mythology--the art of Gandhara, Bamiyan, and Shotorak among them. After the fall of the Democratic Republic of Afghanistan in 1992, some seventy percent of the contents of the museum was destroyed, stolen, or smuggled overseas to Japan and other countries. The movement to return these items is also touched upon. The footage in this video represents that only film documentation of the Kabul Museum ever made.
Taking its lead from French artists like Renoir and Monet, the American impressionist movement followed its own path which over a forty-year period reveals as much about America as a nation as it does about its art as a creative power-house. It’s a story closely tied to a love of gardens and a desire to preserve nature in a rapidly urbanizing nation. Travelling to studios, gardens and iconic locations throughout the United States, UK and France, this mesmerising film is a feast for the eyes. The Artist’s Garden: American Impressionism features the sell-out exhibition The Artist’s Garden: American Impressionism and the Garden Movement, 1887–1920 that began at the Pennsylvania Academy of the Fine Arts and ended at the Florence Griswold Museum, Old Lyme, Connecticut.
Immigrant residents of a “shift-bed” apartment in the heart of New York City’s Chinatown share their stories of personal and political upheaval. As the bed transforms into a stage, the film reveals the collective history of the Chinese in the United States through conversations, autobiographical monologues, and theatrical movement pieces. Shot in the kitchens, bedrooms, wedding halls, cafés, and mahjong parlors of Chinatown, this provocative hybrid documentary addresses issues of privacy, intimacy, and urban life.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Over six decades, Richard Demarco CBE, the Scottish artist and iconic promoter has brought 1000s of artists to the Edinburgh Festival and launched the careers of some of the most famous names in contemporary art. Yet today, Demarco struggles to make ends meet and is out of favour with the modern art wold. The film discusses how art has been commodified in society by dominant forces. How can society remedy the absence of art in the lives of those who feel excluded? Demarco wants to put this right before his final breath!
Stuart Cooper's short about the work of Spanish artist Juan Genovés is an inspired introduction to the works of this extraordinary artist, exploring its minimalist aesthetic and storytelling qualities through a variety of cinematic techniques, including rostrum, animation, news footage and live action recreations.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
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