A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
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Giuseppina Pasqualino di Marineo, better known as Pippa Bacca, was a 34 years old Italian artist. She crossed 11 countries involved in wars, hitchhiking with another Milanese artist, Silvia Moro, both wearing a wedding dress. This was a performance for peace, trust and hoping to prove that if you rely on others, you’ll receive good things only. After travelling many roads, the two artists decided to split for a while in Istanbul, planning to meet again in Byblos. Pippa left then, alone, and nobody heard from her again.
Filmed over three years, the documentary is an unprecedented record of a major artist at work. It captures David Hockney's return to England after 25 years in California. As he approaches the age of 70, he decides to re-invent his painting from scratch, working through the seasons and in all weathers out in the Yorkshire countryside - ending up with the largest picture ever made outdoors. It is at once the story of a homecoming and an intimate portrait of what inspires and motivates today's greatest living British-born artist as time runs out. Winner of Best Essay award at the International Festival for Films on Art in Montreal and nominated Best Arts Documentary by the Grierson and International Emmy Awards. Premiered on BBC1, the documentary appears in a special extended 60' version.
Lino Tagliapietra, considered by most as the greatest glassblower in history, is a mentor, motivator, and visionary. Bridging the divide between Italian and American glassblowing, Lino's career has transcended continents and inspired a new generation of glassblowers. Now 85, Lino continues to push the boundaries of the medium, testing the limits to see what both the material and the man can do.
The video revolution of the 1970s offered unprecedented access to the moving image for artists and performers. This Is Not a Dream explores the legacies of this revolution and its continued impact on contemporary art and performance. Charting a path across four decades of avant-garde experiment and radical escapism, This Is Not a Dream traces the influences of Andy Warhol, John Waters and Jack Smith to the perverted frontiers of YouTube and Chatroulette, taking in subverted talk shows and soap operas, streetwalker fashions and glittery magic penises along the way.
From award-winning director Phil Grabsky comes this fresh new look at arguably the world’s favourite artist – through his own words. Using letters and other private writings I, Claude Monet reveals new insight into the man who not only painted the picture that gave birth to impressionism but who was perhaps the most influential and successful painter of the 19th and early 20th centuries. Despite this, and perhaps because of it, Monet’s life is a gripping tale about a man who, behind his sun-dazzled canvases, suffered from feelings of depression, loneliness, even suicide. Then, as his art developed and his love of gardening led to the glories of his garden at Giverney, his humour, insight and love of life is revealed. Shot on location in Paris, London, Normandy and Venice I, Claude Monet is a cinematic immersion into some of the most loved and iconic scenes in Western Art.
In this film, Laerte conjugates the body in the feminine, and scrutinizes concepts and prejudices. Not in search of an identity, but in search of un-identities. Laerte creates and sends creatures to face reality in the fictional world of comic strips as a vanguard of the self. And, on the streets, the one who becomes the fiction of a real character. Laerte, of all the bodies, and of none, complicates all binaries. In following Laerte, this documentary chooses to clothe the nudity beyond the skin we inhabit.
Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Portrait of the Italian sculptor Donatello (1386-1466), a precursor of the High Renaissance who considerably influenced sculptural art with his innovative way of conceiving space. Donatello is already a legend in his own lifetime. The sculptor is the forefather of the High Renaissance and pioneer for artists such as Raphael or Michelangelo. His bronze sculpture of the "David" or the "Pazzi Madonna" in marble are icons of art history and testify to his sculptural power of renewal.
Fiona Phillips investigates the fortunes of M&S.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Ashes and Snow, a film by Gregory Colbert, uses both still and movie cameras to explore extraordinary interactions between humans and animals. The 60-minute feature is a poetic narrative rather than a documentary. It aims to lift the natural and artificial barriers between humans and other species, dissolving the distance that exists between them.
A documentary by Olivier Gonard, shot partly in Paris’s Musée d’Orsay, that examines Olivier Assayas' film Summer Hours, and its approach to art.
Celebrating Billy Connolly's 75th birthday and 50 years in the business, three Scottish artists - John Byrne, Jack Vettriano and Rachel MacLean - each create a new portrait of the Big Yin. As he sits with each artist, Billy talks about his remarkable life and career which has taken him from musician and pioneering stand-up to Hollywood star and national treasure.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
The documentary, filmed in England in autumn 2020, sheds light on the genesis and background of the social drama.
Documentary on the art and culture of Florence in 15th century Tuscany and, in particular, the work of Eary Ranaissance painter Sandro Botticelli (1445-1501).
The Emmy-winning story of how an American treasure hunter and a Mexican artist transformed a dying desert village into a home for world-class art.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
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