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Life is easy for 43-year-old Luis, a happy single guy, fulfilled in his job of star nose with a perfume creation company, cosseted by his mother and five sisters. It could have lasted for a whole life, but fed up with mollycoddling and helping him, his mother and sisters decide it's time he got married, and the sooner the better!
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A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.
A King and Servant find themselves in the clutches of a potential Witch, however his deals seem too good to be true...
Juan has romantic problems and talks about it over lunch with his friend Matías.
In this delightful fantasy adventure, a mild-mannered writer of adventure stories for girls finds himself presented with an intriguing proposition from an elderly fan. She suggests that they conspire to steal a secret whiskey formula from ruthless distillers, who themselves stole it from her family in years gone by. With the recipe back in hand however, it's not long before they attract attention from the Inspectors of Scotland Yard.
The chair of a meeting congratulates everyone on a great job, apart from the Racist Carrot.
In his third solo performance "Akta huet", stand-up comedian Carl Stanley continues to develop the warm, sharp and smart humor that has become his signature. The show, which premiered in 2022, has been praised by both audiences and critics and played to sold-out houses across the country.
At the ball organized by the most respected man in Bitola in 1973, for the popular people in the city, something happened that no one expected.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother to honor their mom by doing the only thing that makes sense: Cooking.
An intimate portrait of an old man coming to terms with own mortality and letting go off his magnum opus - his garden. Living through an autumn of his life, he reminisces about his life filled with hard work, love for nature and onions.
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
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