Treat how you want to be treated
This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
For the last twelve years, Marisela and Ely, along with the volunteer group The Águilas del Desierto have roamed the US-Mexico desert. Their goal: to seek, find and return to their families the bodies of migrants who died while crossing on foot. This all-consuming calling takes a crushing toll on them, but how could they stop? Spare My Bones, Coyote! follows their work, dedication, and difficult lives they have chosen to live.
Yamashita Takako works in the food section of a department store. She pays frequent visits to a reputable local Chinese restaurant about opening an in-store branch. The owner of the restaurant, Wang Qingkuo from Shanghai, who does all the cooking by himself, gives Takako the brush-off. One day, however, Wang collapses due to overwork, and is left with partial paralysis. Hearing the rumor of the restaurant’s closure, Takako resigns from the department store and becomes an apprentice to Wang.
Captured by smugglers when he was just a hatchling, a macaw named Blu never learned to fly and lives a happily domesticated life in Minnesota with his human friend, Linda. Blu is thought to be the last of his kind, but when word comes that Jewel, a lone female, lives in Rio de Janeiro, Blu and Linda go to meet her. Animal smugglers kidnap Blu and Jewel, but the pair soon escape and begin a perilous adventure back to freedom -- and Linda.
A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
Four young people from Tanzania and Cameroon complete a year of weltwärts voluntary service in Germany. For each of them, it is their first visit in Europe. The film follows the volunteers throughout their year of service, it expresses different expectations, enthusiasm, goals and challenges. The volunteers describe subjectively their personal experiences as well as their view of Germany. The documentary is a thoughtful and exciting vision of the exchange program seen by four young people.
A culinary connoisseur and a chef go on a hunt for a rare animal.
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
After being captured by a self-proclaimed border guard, a Mexican boy tries to cook his way to freedom.
There are estimated to be 71 million pets in Britain today, and 45% of households now own at least one. However, for some, one is nowhere near enough. In this documentary, we learn all about their lifestyle and witness the effect it has on their lives and relationships. In this remarkable film, we reveal Britain's most staggering animal obsessives and witness what happens when animal obsessions get out of hand.... the animosity, the relationship breakdowns, the risk of losing everything and the tales of people who love animals so much they collect dozens of them in their homes. Lynn loves her pet dogs so much she shares her semi-detached home with 41 of them. We meet Britain's Got Talent performer Steve and his 60 animals, there's dog enthusiast Emmie who's so devoted to her 12 pets that she has spent £60,000 on pampering them – with two hounds even getting hitched and Mary's small house is overrun with cats.
How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.
Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
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