logologo
MovieVerse© 2024
Privacy PolicyTerms of ServiceContact Us
Made with ❤️ by Thathsara
movie poster
Menus-Plaisirs, les Troisgros
Sign in to create your own watchlist

Menus-Plaisirs, les Troisgros

Nov 22, 2023
4h 0m
★ 7.4

An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.

Overview

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Genres

Documentary

Production Companies

Zipporah Films

Menus-Plaisirs, les Troisgros Trailers

You may also like

Marcella
0.0

Marcella

May 9, 2025

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Kings of Pastry
6.9

Kings of Pastry

Nov 6, 2009

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Soul
4.5

Soul

Jul 30, 2017

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet
0.0

Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet

Dec 29, 2022

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

Pressure Cooker
7.8

Pressure Cooker

Jan 1, 2008

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
5.0

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

Aug 31, 2014

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

No Image Available
0.0

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Jan 1, 2001

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Fraude alimentaire, un crime organisé ?
7.8

Fraude alimentaire, un crime organisé ?

Dec 20, 2021

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Food on the Go
5.2

Food on the Go

Sep 26, 2017

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

Alice Waters and Her Delicious Revolution
0.0

Alice Waters and Her Delicious Revolution

Mar 18, 2003

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

El Bulli: Cooking in Progress
5.3

El Bulli: Cooking in Progress

Sep 15, 2011

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Noma: My Perfect Storm
6.3

Noma: My Perfect Storm

Nov 19, 2015

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Forks Over Knives
7.1

Forks Over Knives

May 6, 2011

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

King Georges
5.3

King Georges

Apr 11, 2015

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

À nos terres : Autonomia paisana
8.0

À nos terres : Autonomia paisana

Mar 6, 2024

No overview available.

Tea: The Drink That Changed The World
0.0

Tea: The Drink That Changed The World

Nov 1, 2024

Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, and fueled industrial espionage. Filmed in China's forbidden tea region and historic Boston Harbor, this documentary unveils tea’s secretive past, including the audacious heist that transplanted it from China to India. Offering a fresh perspective, it reveals how tea has profoundly influenced art, culture, and trade—one cup at a time.

Auguste Escoffier: The Birth of Haute Cuisine
8.0

Auguste Escoffier: The Birth of Haute Cuisine

Jun 6, 2020

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

The Biggest Little Farm
7.6

The Biggest Little Farm

Jun 5, 2019

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Somm
7.0

Somm

Jun 21, 2013

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

Pizza! The Movie
0.0

Pizza! The Movie

Sep 18, 2012

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

Cast

Jean-Pierre Troisgros

Jean-Pierre Troisgros

Marie Badaut

Marie Badaut

Jean Troisgrois

Jean Troisgrois

Pierre Troisgros

Pierre Troisgros