As development encroaches on a farming community, they struggle with the loss of their heritage and land.
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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.
Greek internal migrants in Athens, after the Greek Civil War colonize the tops of the Tourkovounia hills.
"At the beginning of the 19th century there is no Chicago. There was a fort that was set on fire by Indians shortly thereafter. Later, the turbulent expansion of a settlement began, which became a center for the immigrant workforce, traditional industry, slaughterhouses, and, in 1941, armaments for war. The Windy City on Lake Michigan is the fastest changing city in the world. This 35mm Arriflex film time-lapse footage is annotated with classic techno cuts and information about the tunnels under Chicago, the slaughterhouses, organized crime, Sears & Roebuck catalogs and other peculiarities of this strange city."
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.
Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.
Prague faces the challenge of a new zoning plan. The city's development leads to conflicts between the private developer lobby, city residents, and elected officials. By following several years of town council meetings, the film paints an image of a public policy apparatus that ignores the role of the urban planner. Using a journalistic approach, the filmmaker attempts to depict all points of view, although in the end the dominant perspective is of those who believe in the city as an expression of culture and quality of life.
Tom Jones, a shepherd who lived in one of the Ystradfechan Cottages at Old Farm, Treorchy, was employed by the Ocean Coal Company who owned the land above ground and coal (the Park and the Dare Collieries) beneath. A farrier who lived in the adjoining cottage tended to all the Park and Dare pit ponies. Tom Jones was known world-wide as the “Wonder Shepherd” for his remarkable skills as an animal trainer which, together with his concern for his flock, are recorded here.
This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen spent ten years building and moving overland a huge iron ship that was to carry him back to his native Finland. The ship never reached water.
Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family life and upward mobility. As the population of suburban sprawl has exploded in the past 50 years Suburbia, and all it promises, has become the American Dream. But as we enter the 21st century, serious questions are beginning to emerge...
Yirrkala is an Aboriginal township on the Gove Peninsula in Northeast Arnhem Land. It was established as a Methodist mission in 1935 and over the years Yolngu from many different clans moved there. Conversations With Dundiwuy Wanambi is a personal film which reveals something of the struggles and thoughts of one elder in the face of enormous change. In the early years Dundiwuy was a heavy drinker. In a disturbing interview in a pub, Dundiwuy explains his reasons for drinking. Then, through a dream, Dundiwuy realizes he must begin to protect his family and clan. He establishes his Marrakulu clan homeland center at Gurka'wuy, south of Yirrkala. He will hold a great ceremony there. Years later Dundiwuy returns to Yirrkala. His clan is small and he did not receive the necessary support from his sons. But Dundiwuy endures, continues his struggle, and we learn in the post-script of how he has become a successful and sought-after artist.
During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.
For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration crackdowns hover over the town. The Fields of Immokalee film follows the daily lives of tomato workers, from the 5:00am trips to the parking lot in hopes of finding day labor, to work sessions in the scorching mid-day heat, to child detention centers for migrant youth that have been separated from their families. Via these vignettes, the film offers insight into the most volatile political issue of our time.
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
