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Tips for what to expect when taking a vacation aboard a cruise ship, and how to make the most of the trip.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
An aspiring filmmaker tries to restore her fading childhood memories through someone else's travel stories. One evening in front of a bar, Hunay bumps into an acquaintance, Benjamin. He recently visited her native country, Azerbaijan, which she had to flee in 2011 with her family for political reasons. A precipitous departure which has resulted in her feeling further and further removed from her hometown, family, and childhood memories every day. What happens when we can no longer return to our hometown, when our childhood memories are fading away? Can memories stay alive through someone else’s?
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Take an epic overland train, boat and car journey through New Zealand’s breathtaking landscapes. The voyage begins in Auckland, but the city soon gives way to rolling pastures, volcanic extremes, tranquil waterways, the snowcapped grandeur of the Southern Alps and the beauty of Fiordland.
"Fascinating India" spreads an impressive panorama of India’s historical and contemporary world. The film presents the most important cities, royal residences and temple precincts. It follows the trail of different religious denominations, which have influenced India up to the present day. Simon Busch and Alexander Sass travelled for months through the north of the Indian subcontinent to discover what is hidden under India’s exotic and enigmatic surface, and to show what is rarely revealed to foreigners. The film deals with daily life in India. In Varanasi, people burn their dead to ashes. At the Kumbh Mela, the biggest religious gathering of the world, 35 million pilgrims bathe in holy River Ganges. This is the first time India is presented in such an alluring and engaging fashion on screen.
Hello London is a 1958 documentary film starring Sonja Henie and Michael Wilding.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.
Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write and record the comment.
Silk Road Ghosts takes the viewer off the beaten path as I ply a circuit, following in the footsteps of the ancient conquerors, passing through some of the more remarkable parts of Central Asia's Silk Road. From Almaty in Kazakhstan, I set out towards a daunting rendezvous with the Darvasa Gas Crater in Turkmenistan. Along the way I dot many of the road's pivotal locations, bearing witness to its myriad ghosts which served to glorify the annals of our planet's history.
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
Travel to the East to explore four of the world's most diverse National Parks in the world. Dive into the turquoise waters of Australia's Great Barrier Reef, teeming with brilliant coral, parrot fish, moray eel, sea anemone, starfish. Explore the remote bamboo forest of China's Wo-long National Park and meet an extraordinary community of Giant Pandas. Sail the Pacific Ocean to the magical Galapagos Islands untouched by time and man to see the famous gigantic Galapagos tortoise, lava lizards - wildlife found nowhere else on earth. Finally climb the world's highest mountain, the beautiful and formidable Mount Everest for a view from the top of the world!
Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across Asia: Beijing, Seoul, Shanghai, Hong Kong, Taipei and Tokyo. Their artistic triumph onstage belies a dynamic and dramatic life backstage. The orchestra is a closed society that observes its own laws and traditions, and in the words of one of its musicians is, “an island, a democratic microcosm – almost without precedent in the music world - whose social structure and cohesion is not only founded on a common love for music but also informed by competition, compulsion and the pressure to perform to a high pitch of excellence... .” Never before has the Berlin Philharmonic allowed such intimate and exclusive access into its private world.
A girl, 23, solo travels a great deal looking for an emotional transformation within herself. She lands in Pokhara during the hustle and bustle of the new year festivities. Pokhara, as beautiful as it is, also looks extremely alive due to all the energy that's in the air. She's looking for the same energy within herself. She believes that the lakes, the mountains, the ever-buzzing streets are going to somehow help her face the fears that she'll be carrying all her life.
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
