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Alison Brown and Charlie Simonds plan this film at Britain's oldest naturist club, Spielplatz. It’s then off to the Greek Mediterranean and Crete to discover Kalypso Cretan Village. They meet up with friends, Jocelyne and Regis, to investigate why this resort has become so popular.
Five scientists and a hairdresser, tackling climate change, one stick at a time.
Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
Scientist Mark Plotkin races against time to save the ancient healing knowledge of Indian tribes from extinction.
Efrain, known as the Reaper, has worked at a slaughterhouse for 25 years. We will discover his deep relationship with death and his struggle to live.
Bye Bye Barcelona is a documentary about a city and its relation to tourism , on the difficult coexistence between Barcelona the city and Barcelona the tourist destination
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
Documentary about human impact on the world.
What do the Japanese see in Canada? What's the magnetic pull from the Far East? And what's our take on this land of ours? Bolstering our feeling of national pride comes naturally after watching the Japanese embrace the country. The film follows Masaaki Kagami, a Japanese transplanted in Alberta. He specializes in making souvenir videos for Japanese tourists. HO! KANADA is an investigation of national stereotypes. The film records the way the Japanese see us, and how we see them and ourselves.
Ribnitz-Damgarten, the jewel at the coast of the Baltic Sea, is located directly at the Saaler Bodden, between Stralsund and Rostock. The town and its surrounding area are made for vacationing. This documentary from 1989 also shows the other side, like, for example, how the increasing population density and the industrial production influence the ecological balance of the region. A community for the protection of the Bodden landscape is actively making an effort for conservation. At the institute for deep-sea fishery, research about the fish population is conducted, and agriculture as well is looking for solutions to preserve an intact environment.
Industrialization brings progress, but also harmful influences on the environment. Warning of the dangers of waste materials dumped into the air and the waters.
Journey to a secret valley in Australia, where a nervous baby kangaroo named Mala faces hungry dingoes and winter snows in this coming-of-age adventure.
Through a series of animated art boards depicting a decaying Venice, the film unfolds like a set of postcards, capturing the mythical city's final moments of fragility. Blending archival footage with contemporary observations, and anchored by the story of the 1902 collapse of St Mark's Campanile, Venezia Diorama invites us to reflect on a city slowly eroding, yet suspended in time.
Altötting in Bavaria, around 120 km from Regensburg, is a much-visited pilgrimage site. Numerous Catholic pilgrims come here every year. The photographs show various groups of pilgrims in search of extraordinary and spiritual experiences, which are contrasted with the ordinariness of village life. The secular-commercial organization of the pilgrimage site and the marketing of the miracle do not always make it easy to distinguish between pilgrims and tourists, pilgrimage and spectacle, faith and madness.
Climb aboard the illustrious Bernina Express for a festive ride through spectacular Alpine landscapes, taking in snow-covered peaks, architectural wonders, and majestic glaciers.
Cameras go behind the scenes at Brown's, London's oldest luxury hotel, during the Christmas season, as staff face the expectations of delivering a luxury festive stay for guests booking rooms that start at £750 a night. The hotel's elite team hosts a vibrant charity Christmas fayre, creates imaginative festive pastries, and concocts a signature holiday cocktail, all aimed at delivering the Christmas feast of a lifetime.
Anderson
Aruay
