Can we become agents of change?
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
No Cast found.
Trailer
Fracking the System is a political thriller documentary from the front lines of climate justice activism in Colorado. When a fracking mega-site gets moved from a White neighborhood to a BIPOC neighborhood, a concerned mother fights to try and stop it. This is an investigative exposé about the harms of fracking, the lengths to which the government is complacent with industrial pollution, and the nefarious tactics that the oil and gas industry uses to undermine democratic elections.
Phil Comeau shines a spotlight on the Ordre de Jacques-Cartier, a powerful secret society that operated from 1926 to 1965, infiltrating every sector of Canadian society and forging the fate of French-language communities. Through never-before-heard testimony from former members of the Order, along with historically accurate dramatic reconstructions, this film paints a gripping portrait of the social and political struggles of Canadian francophone-minority communities.
A video by doctor John Hubbard discussing the origin, characteristics, and applications of the Mandelbrot set and other iterative sets.
No overview available.
A picture promoting collective farming and the use of tractors in agriculture. It introduces the work of the state tractor station in Chlumec - from the development of a uniform deployment plan to the departure of tractor drivers for specified tasks.
It’s the hit musical that changed Broadway forever and brought the genius of Lin Manuel Miranda to the attention of legions of fans across the world. A story of how a group of mavericks made an unlikely marriage of hip-hop and history to create the biggest show in America…and are getting ready to conquer the world. Featuring interviews with Miranda, as well as the cast and crew of Hamilton.
Polish educational cartoon about dinosaurs
Three farming families in Hanyuan, China, strive to give their children a good life in the midst of an ecological crisis, as widespread use of pesticides leads to a dramatic decline in bees and other pollinating insects in the valley.
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
A primer on proper phone manners produced for the New Zealand Post Office.
The rock-wild youth of the 1960s during the apparitions of their idols.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Atmospheric soundtrack follows this compilation of nature footage that focuses on the ocean and various life forms that live, mate and die in it.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
