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A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.
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Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. At the heart of this strategy are the scientists who collaborate with the meat industry and who receive generous compensation for studies that promote meat consumption.
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
Horse slaughter is more than inhumane. It's big business.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller grazing today and area that was once forest. Less than fifty years ago, in the 1970s, the rainforest was intact. Since then, a portion the size of France has disappeared, 66% of which transformed into pastures. Much of this change is a consequence of government incentives that attracted thousands of farmers from southern lands. Cattle ranching became an economic and cultural banner of the Amazon, forging powerful politicians to defend it. In 2009, there was a game changer: the Public Prosecutor's Office sued large slaughterhouses, forcing them to supervise cattle supplying farms.
Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.
Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of global warming, they have repeatedly ignored one of the most important causes of climate change: the intensive livestock production. Meat the Truth draws attention to this by demonstrating that livestock farming generates more greenhouse gas emissions worldwide than all cars, lorries, trains, boats and planes added together.
Confronted with the unfortunate news that their favorite Streetcar, no. 133, is going to be decommissioned, two Municipal Transit workers get drunk and decide to "take 'er for one last spin," as it were. Unfortunately, the "one last spin" ends up being an all-night and all-day scramble to stay out of trouble, as they are confronted with situation after sometimes bizarre situation that prevents them from returning the "borrowed" Streetcar!
After their mother dies during a violent break-in, two siblings move in with their estranged father discover their family's sinister heritage.
Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card—a beautiful woman—is attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, they offer to drive her to the friend's house—where their troubles multiply.
Cornelis van Doorn is the CEO of VD, a meat factory as well as a developer of contraceptives. Cornelis is the patriarch of the Van Doorn family: a decadent bunch of loose morals who only lust for money and power. When the man is thinking about retiring, he has to find the right heir to take over the family business.
A small town is taken over by an alien plague, turning residents into zombies and all forms of mutant monsters.
Two pieces of meat fall in love.
