“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.
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Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Documentary about Finnish film theaters - about their past, disappearance and future. And at the same time universal story how cinema is undeniably connected with life.
A young accountant finally pursues her dreams of becoming a painter.
Little kids, big dreams and smashingly good music – Dixieland follows the amazing progress of four members of a Ukrainian children’s brass band from Kherson. Through steady practice under the wildest of conditions, Roman (12, trumpet), Polina (10, trombone, drums and many other instruments), Nikita (12, drums) and Nikita (14, piano) produce magical music with ancient, wobbly instruments. Not least due to their wit and good humor, they persevere together, helped along by their 80+-year-old conductor and a young teacher. These children of the post-Soviet provinces use American tunes to achieve their dream – to become someone in the world and make something of their lives, no matter how dire the circumstances. From the authors of an awards winning documentary film Ukrainian Sheriffs.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
A documentary filmmaker sleeps with his camera to film the dreams he has at night.
Incredible optical illusions in a story in a story in a story helps the surprised viewer finally to find out that he has been watching himself all along.
Can the dream world be a fully functional parallel reality? Joseph Gordon-Levitt and leading scientists take you to the cutting edge of dream research in this documentary produced for Christopher Nolan's "Inception."
After getting caught in a fight, Vahid needs to sell one of his kidneys to avoid a prison sentence of many years. While waiting for the liberating call from a buyer, a wish for a better life starts to grow within him.
Silva, an old drifter, arrives at a small and isolated Portuguese village where he meets the young Ana. They develop a relation in between friendship and initiation. Fascinated by that wondrous man, Ana progressively falls into his universe. A life populated by supernatural figures including her long lost friend Carolina. But strange fits weaken Silva, bringing him to the hospital, where a dozen women start inhabiting him. Will they save him?
The small Turkish town of Gaziantep. 16-year-old Mustafa is one of many young boys who study the complex art of making baklava, the Turkish desert renowned across the world. Under the strict eye of the master Baklava makers, Mustafa’s life is one of hard work and dedication to his chosen craft. But Mustafa dreams of a life beyond the confines of the workshop. He still wants to be a baklava master: he just wants to do it on his terms. Soon, against the advice of his friends and family, Mustafa makes a move towards the big city. Will his dreams be realised or will they crumble before him? A film about the impetuousness of youth and the importance of reaching for the stars, Angelos Abazoglou’s innnovative documentary is a moving and joyful coming-of-age tale which will speak to anyone who has ever wanted to fullfill their dreams.
This documentary interweaves celluloid and voice recordings by Maya Deren, and colleagues who knew her firsthand: Jean Rouch, Jonas Mekas, Alexander Hammid, Cecile Starr etc. Maya Deren (1917-1961) was an experimental filmmaker. In the 1940s and 1950s she made several influential avant-garde films, such as Meshes of the Afternoon (1943). Images from this and her other work are used in this documentary. You can also hear her voice, as well as accounts by contemporaries such as Jean Rouch and Jonas Mekas.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
This documentary follows the founder of Cirque du Soleil, Guy Laliberte, as he makes his way to the International Space Station (ISS). From the thrill of training in Star City, floating through the confines of the ISS and literally watching the world go by, to seeing sparks as we re-enter the atmosphere, viewers follow Guy as he lives the risks. They will also be touched by the fascinating cosmonauts and astronauts who make up the global space community encountered during this phenomenal adventure. What emerges is an unprecedented insight into the world of space exploration.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
A short doco following the mundane flow of Melburnians as they go about their day, recounting their most recent dream.
In a southern Mexico village, young deaf students are taking on an unusual challenge: to make a movie out of their dreams. While Eric and his friends watch films and discuss ideas, their dreams begin to work their way into the documentary itself. Both a study of the students lives and the basic visual language of film
In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.
