The link between heart disease and blood cholesterol is a medical dogma that has existed for the past fifty years and has led to the development of a billion-dollar, low-fat, food industry, as well as to statins, a drug that lower “bad cholesterol” levels, so it has became one of the most prescribed medicines in the world. But more and more researchers are openly questioning the mainstream opinions on cholesterol…
Self - Narrator (voice)
Self - Journalist
Self - Medical Journalist
Self - Food Historian
Self - Scientific Journalist
Self - Epidemiologist
Self - Cardiologist
Self - Physician
Self - Nutritionist
Self - Neuroscientist
Self - Nutritionist
Self - Pathologist
No Trailers found.
