How to make porridge using a haybox.
Soon enough humankind will ascend to space. Who can join that mission? Who has to stay behind? In some places it has already started. Men and machine taking flight, leaving for the unknown future. For the endless void. That’s where they meet. The People using machines to clean machines and the people sheltered inside those machines. Destined to collide, never to engage. Welcome to Europes biggest car wash.
A son makes a surprising discovery on his elderly parents' answering machine after his father's passing.
A display of a fallen red cedar at Olympic National Park headquarters proclaims in 1349 "Indians live here." TREE BEGINS LIFE INDIANS STILL LIVE HERE produces a meditation on the territories of the First Nations of the Pacific Northwest, and invites an alternative interpretation of U.S. sovereignty over these lands.
They say that if a daughter looks like a father, then she will certainly be happy. But what if you look like a person whom you have never seen in your life? And all you know about him is speculation, fantasy and a small bronze figure.
Amber Heard and Nicole Kidman discuss their characters Mera and Atlanna.
A short documentary featuring an interview with director Jörg Buttgereit.
A documentary film about trading security and stability for passion. A surprising number of small businesses and niche restaurants originate and thrive in the small college town of Provo, Utah. A senior capstone project at Brigham Young University.
Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!
Indian freedom fighter Gandhiji was killed by Nathuram Godse. But what made Nathuram Godse to take this extreme step?
It is an investigation into the loaded, transforming topography that is already palpable in the landscape, before we actually understand what language it creates for our society.
An homage to the late actor Philip Seymour Hoffman.
A short documentary exploring the ways LGBT couples show affection, and how small interactions like holding hands in public can carry, not only huge personal significance, but also the power to create social change.
Join Sebastien Ogier, future ten-time winner of the Monte Carlo Rally, on his reconnaissance drives. Enjoy Sébastien Loeb's expert commentary, get an insider's view of how a team works with young Adrien Fourmaux, and share the thrill of the ever-spectacular night stages with the fans...
A documentary that follows the recording process over three days and nights of "(I'll Love You) Till the End of the World" by Nick Cave and the Bad Seeds. A new version of the documentary appeared in 2005, and on the 2019 Criterion release of Wim Wenders' film UNTIL THE END OF THE WORLD.
This documentary features candid studio conversations with people of diverse backgrounds from the Erika Lust community. They share personal experiences with self-pleasure, exploring why they masturbate, how their views have evolved, and what they were taught growing up.
The story of a 77 year-old vegan bodybuilder.
Some champion exhibits from the National Cat Club Show and the Combined Bird and Aquaria Show, described by W. Cox-Ife, F. Hopkins, and L.C. Mandeville.
Catch the spark after dark at Disneyland Park. And say farewell to one of the Magic Kingdom's most celebrated traditions - The Main Street Electrical Parade. Where else, but in The Main Street Electrical Parade, could you see an illuminated 40-foot-long fire-breathing dragon? And hear the energy of its legendary melody one last time? It's unforgettable after-dark magic that will glow in your heart long after the last float has disappeared.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Visiting the home of Marija Janeković in Petrinja on 24th April 2013.
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