Live and Let Live

Nov 3, 2013

1h 20m

★ 8.0

Overview

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

Genres

Documentary

Production Companies

Blackrabbit Images

Live and Let Live Trailers

Cast

Self - Chef, Portobello Trattoria

Aaron Adams

Self - Ethologist & Biologist

Jonathan Balcombe

Self - Professor of Nutritional Biochemistry

T. Colin Campbell

Self - Hof Butenland

Jan Gerdes

Self - Tropical Ecologist

Robert Goodland

Self - Nutritionist

Susanne Gura

Self - Animal Equality

Hendrik Haßel

Self - Sociologist & Psychologist

Melanie Joy

Self

Kati Kosler

Self - Professional Track Cyclist

Jack Lindquist

Self - Hof Butenland

Karin Mück

Self - Co-Founder, Animal Equality

Sharon Núñez

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0.0

Mother Earth

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10.0

The Pigeon People

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Directed by Patrick Gramm, 'The Pigeon People' (2023) takes you deep into Arizona's underground pigeon racing scene as racing rivals prepare for and compete in the Grand Canyon Classic - a 350-mile pigeon race from Utah to Arizona that crosses over the Grand Canyon.

7.2

Another World

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A feature documentary about the journey of mankind to discover our true force and who we truly are. It is a quest through science and consciousness, individual and planetary, exploring our relationships with ourselves, the world around us and the universe as a whole.

6.6

Animals in Love

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Translated literally as "Animals in Love," the French-language documentary Animaux Amoreux depicts various species of the animal kingdom in courting, mating and reproduction activities. Laurent Charbonnier directs.

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Man vs. Shark

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40 years after inventing armored suits that protect divers from attacks by smaller shark species of sharks, marine biologist, Jeremiah Sullivan, faces off against hungry hammerheads and deadly tiger sharks to measure their bite force, body strength and ability to chew through his advanced materials before creating new armor he’ll test by putting himself inside the devastating jaws of a 14-foot tiger shark.

6.7

Food Matters

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6.6

Plagues and Pleasures on the Salton Sea

Feb 24, 2006

The Salton Sea: An inland ocean of massive fish kills, rotting resorts, and 120 degree nights located just minutes from urban Southern California. This film details the rise and fall of the Salton Sea, from its heyday as the "California Riviera" where boaters and Beach Boys mingled in paradise to its present state of decaying, forgotten ecological disaster.

0.0

Trouble in the Forest

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In this compelling film, David Suzuki investigates the frightening phenomenon of forest dieback caused by acid rain and proposes some solutions.

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Life on Ice

Dec 31, 1986

This documentary film focuses on the animal life that survives in this harsh arctic climates at the edge of the ice - from the simple algae to narwhals, polar bears, sea birds, seals, whales and walruses.

0.0

Being Caribou

May 2, 2005

Wildlife biologist Karsten Heuer and his wife, environmentalist Leanne Allison follow a herd of 120,000 caribou on foot across 1500 km of Arctic tundra, hoping to raise awareness of the threats to the caribou's survival. Along this journey, they brave torrid conditions, dangerous wildlife and treacherous terrain all in the hopes of learning the truth about this epic migration.

0.0

The Aquarium

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Canaries, paradis sous perfusion ?

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Sixty years ago, the Canary Islands were the first in Europe to adopt desalination of ocean water to produce drinking water. Often considered a miracle solution, is this technique compatible with sustainable development?

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Wilding

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A young couple battle entrenched tradition and hostile forces to bet on nature for the future of their failing, four-hundred-year-old estate. Ripping down the fences, they set the land back to the wild and entrust its recovery to a motley mix of animals both tame and wild, beginning a grand experiment.

7.3

The Game Changers

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10.0

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Arkadia

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In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.