If you think chocolate is just candy... think again.
Unfolding on three continents, this engaging documentary follows four groups of people whose lives are wrapped up in the complex world of chocolate.
Himself
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A story following the HEART of coffee and tea around the world as a universal means of connection. What started as a fascination with coffee, turned into a journey revealing the beautiful, harsh, and captivating intricacies of the human experience. A narrative that incorporates communities and individuals in 9 countries with interviews in 9 languages throughout; proving that we all speak the language of sharing a coffee or tea together. Journalist Brooke Bierhaus takes viewers on an intimate journey to better understand the human experience and cross-cultural unification by sharing a connected cup.
Candyman tells the amazing true story of David Klein, an eccentric candy inventor from LA, who came up with the concept of Jelly Belly jellybeans. These colorful beans became a pop culture phenomenon, revolutionized the candy industry and were personally endorsed by Ronald Reagen. However, David's eccentric personality and peculiar sense of business led him to leave Jelly Belly just as it was about to explode and grow into a billion dollar enterprise. Is there room for eccentric genius in the modern corporate world? The film tells how Klein may have lost his beans, but kept his soul.
Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada. Finding hope in an an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, Nothing like Chocolate reveals the compelling story of the relentless Mott Green, founder of the Grenada Chocolate Company.
In Toyohashi City, Aichi Prefecture, “QUON CHOCOLATE” is gaining popularity for its carefully selected flavors and colorful designs. This brand, which now has 52 locations nationwide, has continued to offer a creative workplace to people of many diverse backgrounds, including those with mental or physical disabilities, single parents, those who have never attended school, to sexual minorities, and many others. This film depicts the tumultuous 19 years of the chocolate brand’s pursuit of ideals. The newest work of the producer of the documentary “Life is Fruity.”
Tony is a movie about Dutch company Tony Chocolonely, a company dedicated to realise a 100% slave free chocolate industry.
For ancient Mayans, cocoa was as good as gold. For subsistence farmer Eladio Pop, his cocoa crops are the only riches he has to support his wife and 15 children. As he wields his machete with ease, slicing a path to his cocoa trees, the small jungle plot he cultivates in southern Belize remains pristine and wild. His dreams for his children to inherit the land and the traditions of their Mayan ancestors present a familiar challenge. The kids feel their father's philosophies don't fit into a global economy, so they're charting their own course. Rohan Fernando's direction tenderly displays a generational shift, causalities of progress in modern times and a man valiantly protecting an endangered culture. Breathtaking vistas of lush rainforests contrast with the urban dystopia that pulled Pops children away from him. Will one child return to carry on a waning way of life
An impression of the state of the world in 1929, contrasting similarities and differences in religion, customs, art and entertainment from all over the world. The film is constructed like a symphony.
A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.
Nine filmmakers each profile a young girl from a different part of the world to weave a global tapestry of youth in the 21st century.
Ever since it was revealed that the chocolate industry is involved with child slavery in the Ivory Coast, the industry has been busy – due to consumer demands – explaining what exactly it does to actively fight trafficking and child labour. But does the industry live up to its own promises?In this investigative film, director Miki Mistrati tries to find out, if the chocolate industry – which is one of the largest corporations in the world – speak the truth, when they say that they provide education, medical care etc for the children of the Ivory Coast. But the project runs into trouble already from the get-go, because the embassy of the Ivory Coast won’t let Miki enter the country until he has an invitation – from the chocolate industry.
Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at Britain's largest independent chocolate maker at one of their busiest times of the year, as they dream up a new luxury Easter egg, retro flavours and enticing sweet treats.
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.
Five of YouTube's top ASMRtists discover the ultimate way to eat REESE Peanut Butter Cups in this weird and wonderful feature film. A sensory experience presented in ASMR audio to give you the chills.
PEZheads - The Movie is a documentary about PEZ® and PEZ® Collectors. It explores the phenomenon of PEZ® collecting through interviews with a variety of collectors and vendors, as well as visits to conventions, the PEZ factory, flea markets, and anywhere else we can find PEZ®. This documentary highlights the fun and quirky aspects of the hobby, as well as the community and the friendships that develop around it. It explores the PEZ phenomonon from the viewpoint of non-collectors and collectors alike, as well as collectors' families and friends.
In the lead-up to the festive bonanza, an exclusive look inside the chocolate-maker's inventing room, and its 'chocolate imaginarium' too. Prepare for special choc drinks and cranberry treats.
A behind-the-scenes look at the confectioner that has been crafting Easter eggs since 1875, producing approximately 500 million each year. The program covers the origins of the Easter egg and how George and Richard Cadbury were pivotal in making them a Victorian-era sensation, up to the collaboration with Domino's Pizza to create Creme Egg cookies, a concoction that has stirred up the chocolate and pizza world.
A journey through a century of Ambrosoli family history.
This one-off documentary goes deep inside the Willie Wonka world of Cadbury, Britain's biggest and best-loved chocolate maker. Behind closed doors at the famous Bournville plant, a team of dedicated scientists struggle to meet the biggest challenge the company's faced for a century - to dramatically cut sugar from their Dairy Milk recipe. Meanwhile, the firm's Easter Creme Egg campaign finds Cadbury agents 'reverse shoplifting' as they hide prize-winning white eggs around the country. Elsewhere in the factory new flavours of chocolate are put into production, with wacky recipes invented by lucky members of the public.
Michel Roux Jr sets out to discover the secret of chocolate, not just why we're addicted to the sublime and complex foodstuff but it’s rich and varied history. From a sacred drink of Aztec Emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles.
Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World
